Kugan's Kitchen Part 7

K, made the ellu urundai 2 n the kid loved it...I used black ellu and also some roasted coconut...Thanks a lot for the recipe...:)

Thanks Ramrish and Selvieam...:)

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Originally Posted by dev

Thanks a lot for the cake, chocolates, virundhu n the gift K... how did u know I'm crazy abt handbags?!!!...;)Sorry for the late reply... din't get to login to the hub for the past 3-4 days...

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Dear Dev, glad that you enjoyed your birthday gifts.
We have lot in similarities, I am too crazy about hand bags.
I have a huge collection:-D
Thanks and take care.

Glad that your little one liked the ellu urundai.
Without adding coconut is the authentic version of making the ellu urundai.
Kugan

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Originally Posted by Madhu Sree

I prepared veggie pulao and mutter paneer for today's lunch... everyone enjoyed it... :D

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Thanks Madhu Sree for your nice post.
Please post your version of veggie pulao and mutter panner.
I will try it out, then I can parcel little to both my anneh's.
Paavam tell them too taste it a bit.
Thanks and take care, Kugan

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Originally Posted by Ramrish

Hi all!
Happy navarathri celebration to all!
How many of you are gonna arrange golu for this navrathri?
I made microwave mysore pak and carrot halwa recently..will post pictures and recipe soon..

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Thanks Ramrish for your nice post.
No golu, but will have prayers for the 9 days.
Kindly post your version of mysore pak and carrot halwa.
microwave would be much easier. Thanks Kugan

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Originally Posted by selvieam

kugan, ellu urundai came out nicely. we enjoyed it. can u pl. post receipe for besan laddu.

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Dear Selviem, very happy that the ellu urundai came out nice.
Hope your kids enjoyed them.

Let me give you a special besan laddu recipe for the festival.

BESAN LADDU

Ingredients:

Ingredients:

2 cups besan flour
1 1/4 cup powdered sugar or caster sugar
5 tbs ghee melted
3 cashew nuts chopped
3 almonds chopped
5 raisins cut into halves
1/4 tsp cardamom powder

METHOD:

Sieve besan flour to remove any lumps.
Keep powdered sugar ready.
Heat 1 tbsp ghee in a fry pan.
Roast cashew, almond and raisins to golden.
Remove and keep it aside.
Now add besan flour and stir well.
Keep flame low and stir constantly till , it releases nice appetizing aroma.
Add powdered sugar, cardamom pwd and roasted nuts.
Mix thoroughly.
Remove from flame.
Sprinkle the remaining ghee and combine.
Allow the besan mixture to cool down little, so that it is comfortably warm to make balls.
Form small Ladoos of the besan mixture.

http://farm9.staticflickr.com/8453/8...a053d8b506.jpg

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Originally Posted by gulabjamun

Kuganka, puli potatoes, I laughed on reading the title.
I thought someone would ask for singam potatoes.:-D

Kuganka jokes aside, I made the simple puli potato to take to office today.
Adada, super taste akka. Thanks for the yummy recipe.
Goes well with tayir saatham.

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Dear Gulabjamun, I too laughed out after reading your post.
Please do not ask for singam potatoes:shaking::shaking:

Thanks Gulabjamun that you liked the puli potatoes.
Though it looks like normal potato varuval, the taste is super.
Thanks again for your nice feed back.

Gulabjamun I saw your pm with the recipe.
I will try it out today and post it for you.
Thanks and take care, Kugan

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KUGAN'S KITCHEN WISHES EVERY ONE A VERY HAPPY NAVARATHIRI

This Navratri light the lamp of happiness, prosperity and knowledge, Happy
Navratri!


http://farm9.staticflickr.com/8335/8...e442d011d8.jpg

Hello Kugan akka,

I made your banana walnut muffin... It came out great!! Best part - sooooo easy to make unlike other pastries... Another best part - eggless... Yummy..
thanks for the super easy and tasty muffin!

Regards,
priyasri