Mrs.Mano's Tamilnadu Delicacies

Dear Mrs.Mano
Thank you very much for the Kothamalli biryani recipe.I will get back to you as soon as i try it.

regards,
Suganthi

Dear Mrs Mano and Mr Trivedi
Thank u for clarifying me about muzhu payir ..
Dear Mrs Mano ..
Thank u very much for the explanation about diabetic powder ..
Regards
Pr

Dear Mrs.Mano
I tried ur Kothamalli biryani sooner than i thot i wud :) and it turned out to be delicious..Exactly the same as i tasted at my friend's house..Thank you very much for yet another of your yummy recipe.

Regards
Suganthi

Dear Mrs.Mano


I tried Kuska briyani. It was really Superb.

I just tried with one cup of rice and used my basic math to reduce the ingredents from 6 cups to one cup. I had a doubt that it wud come upto my expectations. Finally It turened out well. Could u pls post the ingredents for one cup.

Once more request, In all ur recipes kindly mention the number of servings.

I have complied all your recipes Older and New responses into KEY NOTE. Once its done i will send it to u.

Please send ur Email Adress.

my email id is:

leotech@rediffmail.com

NOODLES

Dear Mrs. Mano,
Thanks for the tomato ooththappam recipe. I will try it and let u know the results. I made Kothamalli Biryani yesterday and it was delicious. My family really liked it very much. Thanks for providing us with such wonderful recipes.

Dear Mrs.Mano,
Was wondering if you could post the recipe for kothamalli podi.. just like parupu podi.... thanks in advance....
kritica

Dear Mrs. Mano,

I'm expecting your reply for the query I've posted on page 95.

Thanks!

Quote:

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Originally Posted by Inimai

Dear mrs. mano,

I made Idiyappam according to your recipe. I used the store bought rice flour. The noodles were become very hard. Could you kindly give a suggestion how to get soft noodles using the store bought rice flour?

I made Ribbon pakoda according to your recipe ( type II). It came out very well. Since I couldn't handle the murukku press, I turned the rest of the flour into thattai by adding few ingredients. It was awesome. Thanks for your recipe! I cannot handle the usual murukku press. It's very hard. Could you suggest any other easy thing which is available in the market? Since you are running a restaurant, You must be knowing some easy tools, I guess.

Thanks for your time and my belated Diwali wishes to you.

Thanks!

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Dear Suganthi!

I felt happy to know that you have tested immediately the koththamalli briyani after seeing my recipe and became successful in it also.
Thanks a lot for the feedback.

Dear Noodles!

Thank you very much for yr effort in compiling all my recipes in a key note. Hope you would have received my mail.

I felt happy to know that yr kuska briyani turned delicious for you.
About mentioning the number of servings- it is a bit difficult for me to put it clearly. The numbers of servings may differ from meals to meals. Sometimes ‘4 servings’ may be enough only for 3. So the person who cooks is the correct person to finalize the number of the servings according to the taste of the guests and according to her experience. That is why I always do not mention the measurement of the salt in my recipes because that also varies according to everyone’s taste. Hope you will understand.

For Kuska briyani-for one cup of rice- you can follow these measurements of the ingredients.
Onion-1 [finely sliced]
Slit Green chillies-2
Cardamom-2
Cinnamon-1 pieces
Curry leaves- 1 arc
Chopped coriander leaves-1 tbsp
Chopped mint leaves- 1tbsp
Cloves-2
Cumin seeds-1 tsp
Coconut milk- half cup
Ghee-2 tbsp
Ginger paste-1/4 tsp
Garlic paste-1/4 tsp

Dear arrecipes!

I felt happy to know that yr family liked the koththamalli briyani you have cooked. Thank you very much for the nice feedback.