Suvai saturdays are proplem days for me.
No onions and no garlic.
For lunch I am making vegetarian curry mee.
For tea it is cauliflower pakoras
Dinner will be dosai.
Thanks Suvai. Kugan98
Printable View
Suvai saturdays are proplem days for me.
No onions and no garlic.
For lunch I am making vegetarian curry mee.
For tea it is cauliflower pakoras
Dinner will be dosai.
Thanks Suvai. Kugan98
kugan nga what is curry mee...plz athaiyum podunga.....thank u for the pad thai....looks absolutely yummy...try panitu solaren kandipa....thank u nga
Kugan, I was wondering how you'd make vegatarian ladna noodles (a fav of mine) and its made with kueh teow :slurp:
[html:d33e1c2d4f]
http://4.bp.blogspot.com/_wDhWz2l1J-...TEOW+LADNA.JPG
[/html:d33e1c2d4f][/quote]
Nov,
This is called Ipoh Hor Fun in chinese and back in singapore.
Superspiczy
Dear Suvai the vegetarian curry mee recipe is in page 83.
When Dev comes and updates the recipes, it will be easy for us.
We will wait for her. I am sure she must be busy.
We are very thankful to her.
Kugan98
NOV anneh ladna noodles and radna noodles are the same.
That is a Thai dish using kuih teow. Suvai has requested for it.
It can be a dry dish or a soupy dish according to our wish.
How was your dish anneh?
My Thai friend has promised to send me the recipe.
I will cook and post with pictures.
May be they call it Ipoh Hor Fun according to Superspiczy.
I will see if the two dishes are the same.
Superspiczy engga appa appa kaanama porengga?
If you have the recipe for Ipoh Hor Fun please post it for us.
Thanks in advance. Take care. Kugan98
[tscii]
CREAMY CHICKPEAS WITH ALMONDS
Ingredients:
200 grms dry chickpeas soaked over night
˝ a cup tomato puree, from 2 fresh tomatoes
1 big onion chopped finely
3 pips garlic chopped
10 almonds soaked and peeled
2 tbs coriander leaves
1 lime for juice
1 ˝ tsp red chillie powder more or less
A pinch of sugar
A pinch of saffron or little tumeric powder
1 ˝ cups of water
2 tbs oil
Little garam masala powder
Salt to taste
Method:
Cook the soaked chick peas with very little salt. Drain and keep.
Grind the garlic, almonds, coriander leaves and saffron. Keep
Heat oil in a wok, add in the onions and sauté well till light brown.
Add the tomato puree, sugar and sauté again till it blends well.
Add the ground paste, chick peas, chillie powder, salt and water.
Bring to a boil and simmer till it forms a thick sauce.
Keep stirring and see that it does not stick to the bottom.
Add the lime juice and garam masala powder.
Taste for salt and remove. The flavour develops the longer it sits.
Serve with naan. Or chappathi.
[html:ac156f4414]
http://img82.imageshack.us/img82/6781/img5933.jpg
[/html:ac156f4414]
oh my.......... kugan onga chickpeas looks very delicious.......naaku ooruthu....iniki nite ithuvum chapathiyum thaan for sure ;-) thank u!
Char Kway Teow (fried flat noodles)
Ingredients:
2 cloves garlic- chopped
Fishcakes- Sliced
Prawns- Cleaned
Fishballs- Sliced
2 eggs
Kway Teow Mee - Flat rice noodles
Fresh Bean Sprouts
Spring onions- Chopped
Seasoning
3tbs - Light Soy Sauce
3tbs - Oyster Sauce
2tbs - Dark Soy sauce
3tbsp - Ketchup Manis (Drak Caramel sauce)
2tbs - Chilli paste (Sambal oelek)
Dash Pepper
1 small Chicken stock (since i do not use Lard Oil)
Method:
In a wok, add in oil. Add in the chopped garlic, chilli padi, fishcakes, fishballs, prawns, & Chicken stock and fry it till prawns are well cooked. Add in the Kway teow and all the seasonings and stir fry till everything is well blended. Move the noodles aside , and break the eggs and fry together with the Noodles. Lastly add in the bean sprouts and chopped spring onions. Remove from heat .
[html:343eb17bc8]
http://img391.imageshack.us/img391/6...0820091365.jpg
[/html:343eb17bc8]
kugan,Quote:
Originally Posted by suvai
I will cook this channa masala in Almond gravy. On the face of it its usual canna masala . I have never tried having Almond gravy in channa , so lemme try it out. On the face of it looks delicious.
However I am a bit confused about Saffaron. With strong smelling onion and Garlic and garam masalas, the saffaron addition seems out of place . However without cooking, I would not know about its added flavor.
I will give feedback in a couple of days.
Hemant Trivedi