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EGGLESS COFFEE CAKE
Ingredients:
2 cups self raising flour
2 tsp baking powder
A pinch of salt
1 tbs instant coffee granules
1 ¼ cup fine sugar
1 tsp coffee emulsion
½ cup vegetable oil
½ cup milk (more if needed)
1 tsp vanilla essence
Method:
Sieve the flour with the baking powder twice.
Mix all the dry ingredients together.
Add in the milk, coffee emulsion and oil, blend well with a spatula.
Just make sure there are no lumps.
Add in the vanilla essence. Mix well.
The mixture should be of pouring consistency.
Add more milk if needed.
Line a greased cake tin with parchment paper.
Preheat the oven. Bake at 180 degrees C till the cake is cooked.
Pierce a tooth pick at the centre of the cake.
If it comes out clean the cake is cooked.
It will take about 30 to 40 minutes.
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