Re: Kugan's Kitchen Part 6
Quote:
Originally Posted by kugan98
Dev for the thattu iddli , you have to buy the utensil to steam the iddli. Or you can steam it in a plate.
As for the saiva meen kulambu, my aunt has a very good recipe. I have made it many times. I will come back and post it for you. They have this meen kulambu in all functions in India nowadays. Meena vida mudiyala :lol:
Thanks, Take care, Kugan98
K, the thattu idli I had- I am sure they had used yeast in it. the texture was diff from normal idli. So appadi edhum recipe irundhaal post pannunga.
yes, veg fish curry has become a regular... but still ppl like my dad avoid it just coz it's called meen kuzhambu... :lol:
Simple Zuchini Sunji (suvai)
Simple Zuchini Subji (suvai)
Iniki oru simple side dish panninen here it is:
zuchini - small ones 2 halved & cut into reasonable bite size
1 big juicy tomato chopped small one
2 green chillies or one according to yr taste
little corriander & karuvepilai chopped
1 garlic pod sliced
1 onion (small one is enough) diced
two pinches of garam masala (kissan)
(Only in medium fire ) In a kadaai...add 1 & a half tsp of oil, when hot add two pinches of jeeragam, to this add diced onions & green chillies..garlic.stir till onion is limp....now add tomatoes & a pinch of turmeric.......fry this for a bit now add in the bite size zuchini stir well /add salt & cover & cook till the tomatoes are well mashed & the zuchini is cooked....once this is done....stir it..kaai onnum paathiyaai irukanum....put off the fire....add in the two pinches of garam masala stir add in the corriander & karuveppilai (chopped) stir it goes well with chapathi or even little white rice or brown rice...:-)
I am sure a few of u already know about this side dish....... maybe some can try this for a varied taste....enjoy!
dev......kugan irunthaangana udaney ithai try pannitu pic postum panniduvaanga...
praying for her along with the rest of you...