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supeb !! :clap:
next time varappo kandippa saapte aaganum :yes:
Originally Posted by madhu
doriyan bajji senju try pannalam..
NOV anneh, why this idea did not strike me?
How do you do the durian bajji?
Do you fry with the seeds like we do with Cempedak?
Thanks Kugan
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Kaju Pista Roll
Ingredients :
2 1/2 cups - kaju powder (cashew nut).
1/2 cup - sugar for kaju mixture.
1 cup - pista powder (pistachio).
1/2 cup - sugar (heaped) for pista mixture saffron for decoration.
Method :-
Add water to 1/2 cup sugar, heat and prepare a semi thick syrup.
Add kaju powder, mix well on a low flame till it thickens slightly, keep aside to cool a little.
Add water to 1/2 cup sugar, heat and prepare a semi thick syrup.
Add pistachio powder, mix well on a low flame till it thickens slightly, keep aside to cool a little.
Make balls out of kaju mixture.
Make balls out of pista mixture of about 1/3 size of kaju balls and then make cylindrical shape.
Flatten the kaju balls and shape it to cover over pistachio cylinder.
Give a proper shape with hands, roll with little palm pressure on rolling board so that the pistachio mixture is completely covered.
If desired decorate with saffron paste dots or lines with a thin stick.
Text Copyright by : sify
anna..
idhu neenga senju partheengala ?
illai annaa.. waiting for you to do for me...
its my favourite!
I will get it either from Krishna sweets or Grand sweets :slurp:
ungalukkum adhethan ! :cheer:
It's that time of the year to revive this thread again!! :yes::pink::victory::redjump::bluejump::cheer::swi nghead: