Very Very Veggy

hey sorry :P i posted an egg recipe here

That's ok- Eggs can be considered Vegetarian :wink:

Quote:

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Originally Posted by Noodles

Hi Alan,
I am the reqular vistor of this HUB.
I know Ayesha is posting only veg recipes in this thread. Since the request was made for RAMADAN KANCHI (Non veg recipe), I thought the same like u. But I didn't want to offend that. Because it was posted by some one very important. Moreover I didn't like to hurt to Anyone.

Keep going with vegies

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Thanks for ur permission, Noodles darling! :)

BEAN SPROUTS TADKA

bean sprouts - 2 cups
turmeric powder
salt

mix the above and steam till cooked but still firm and crunchy ( or u can eat it raw )

tadka:
oil
whole red chilli
mustard seeds
curry leaves

a healthy snack :)

EGGPLANT CUTLETS

large eggplants - 2, peeled and sliced thick

sprinkle salt on the slices and keep for 20 minutes, then wash and chop.

olive oil - 1 tsp
garlic - 3 cloves, chopped
onion - 1 , chopped
grated cheese - 1/2 cup
nutmeg powder - a pinch
chilli powder - 1/4 tsp
salt, pepper
parsley - 1 tbsp, chopped

flour seasoned
beaten egg
bread crumbs
oil for frying

1. saute garlic , onion and eggplant in oil. mash well.
2. mix a little bread crumbs, cheese, nutmeg powder, spice , seasoning and parsley.
3. make flat patties, roll in flour, dip in egg and coat with crumbs.
4. deep fry till golden brown and serve.

How abt some veggy barbecue recipes please? I always find it difficult to have some veggies for barbecue except paneer.

Ayesha, I believe has gone to India for vacation- You may have to wait for a month to get her recipes, dsath.

hi folks
iam back....

Hai Ayesha,
How was ur trip?
How is ur family members?
Hope u enjoyed well.waiting for ur receipes.

i post 2 very nice and yummy receipes


Shahi Paneer



Ingredients:

250 gms. paneer (cottge cheese)
3 tbsp. ghee or butter
1 onion chopped into strips
1/2" piece ginger chopped fine
2 green chillies chopped fine
4 tomatoes chopped fine
2 cardamoms crushed
1/4 cup beaten curd
1/2 tsp. red chilli powder
1/2 tsp. garam masala
salt to taste
1/2 cup milk
2 tbsp. tomato sauce

To garnish:
2 tbsp. grated paneer
1 tbsp. chopped coriander

Method:

Chop the paneer into 2" fingers.
Heat half the ghee. Add onion,ginger, green chilli and cardamom. Fry for 3-4 minutes.
Add tomatoes and cook for 7-8 minutes, covered.
Add curd and cook for 5 minutes.
Add 1/2 cup water and cool.
Blend in a mixie till smooth.

Heat remaining ghee, add gravy and other ingredients except milk and paneer.
Boil to get a very thick gravy.
Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.
Garnish with chopped coriander and grated paneer.

Navratan Korma



Ingredients:

2 cups peas boiled
1 large carrot chopped and boiled
1/2 cup tomato sauce
1/4 cup curd
1/4 cup malai(cream)
3 tbsp. butter
1 small sweet lime
1 small apple
1 banana
2 slices pineapple
10-15 cashewnuts
20 raisins
2 glaced cherries for decoration
1 tbsp. coriander chopped
1 tbsp. ghee
salt to taste
Dry Masala:
1 tsp. cuminseeds
2 tsp. khuskhus (poppyseeds)
1 tsp. cardamoms

Wet Masala:
1 large onion
1/4 cup coconut shredded
3 green chillies


Method:

Grind the dry and wet masalas separately.
Chop all the fruit fine. Heat ghee and fry cashews, drain and keep aside.
Add butter to ghee and heat, add the wet masala and fry for 2 minutes.
Add the dry masala and salt and fry 2 more minutes.
Add the carrots and peas, mix together curd and cream and add to gravy.

Allow to thicken a bit, add fruit, cashews and raisins and boil till the gravy is thick and the fat separates.

Garnish with grated cheese ,coriander and chopped cherries.
Serve hot with naan, roti or paratha.