Kugan's Kitchen Part 5

so many aval receipes. u can even add boiled potato, green peas, carrot cubes to the uppma. it will be colourful.

Hi friends,

I need some suggestions...

Planning to go for MV oven, hv seen three models,

solo, grilling, convection ...

Which one is better...???? :D

Quote:

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Originally Posted by Madhu Sree

Hi friends,

I need some suggestions...

Planning to go for MV oven, hv seen three models,

solo, grilling, convection ...

Which one is better...???? :D

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Buy all three! :)

Quote:

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Originally Posted by Madhu Sree

Hi friends,

I need some suggestions...

Planning to go for MV oven, hv seen three models,

solo, grilling, convection ...

Which one is better...???? :D

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depends on ur usage MS... if u r interested in baking and also want a mw oven to speed up cooking, u can go for combi ovens... I first bought a MW oven ... aprom konjam naalil bakingla interest vandhichu... so I bought a convection oven... But now planning to buy a combi oven... Those buying these 2 ovens seperately din't cost much, both the ovens + a mixie+grinder took up almost 80% of the kitchen countertop... so combi oven vaangita konjam space freeup pannidalaam... So unga usagea yosichu vaangunga... illana naan pannina maadhiri thaan kacha mucha velai seiveenga...:lol2:

adadaaa...evolo recipes damadama nu pottu irukeenga :clap:

kugan i tried yr trekkal nga & it came out really well....konjam kaarama panniten but taste summa veluthu katidichi.....& dish pona idamey therila nga....thank u thank u!!!..(kadaiseela paarunga ethodu saapiten nu ;-)

sudha i also make aval uppuma but have never added small onions.....adutha murai try pannidaren....;-)

welcome nga suja.....good to see u as well as yr rice recipe....:-)

gulabjee will surely try out yr thakali recipe thanks

dev ...what is carrot avalaikki /ones with mint/ aval cutlet.....recipe iruntha konjam intha pakkamum thallunga plz...;-)


selvi & aarthi.....good to c u both too....whats cookin in yr kitchen??.....;-)

nm...aval vithavithama try panniteengala? :noteeth:

kugan ngov i tried yr kalikanji dosai too.....& i had it with the trekkal recipe...;-)....innum konjam innum konjam nu kaNN ketka...stomach no entry sign pottudichi......:mrgreen: :mrgreen: :mrgreen:

Suvai, carrot aval is just addition of grated carrot to the aval recipe sudha has posted... avanga recipeku adutha postla adhai paththi solli iruken paarunga...

another variation is to add peanuts and mint after frying onions(base recipe is same as sudha's )

Poha cutlet- unga usual potato cutletla potatova 50% kammi pannitu, add soaked poha to make up the other 50%. rest will be the same.

super ideas dev.... :thumbsup: :thumbsup: thank u ;-)

Quote:

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Originally Posted by kugan98

NM let me get the links for the aval recipes that
I have posted.
Thanks, Kugan98


Puli Aval Kugan's Kitchen 2, page 66

http://forumhub.mayyam.com/hub/viewt...=asc&start=975


Kugan's Kitchen 2 page 67
Aval with brown sugar.
Aval with ghee and nuts


http://forumhub.mayyam.com/hub/viewt...=asc&start=990

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aiyoooh thanks-nga K. aval=flakes-nu ippothaan enoda tubelight paLichchinu kaamikkuthu :oops: :oops: I will look through the index, K and Dev :) thanks :) :oops:

Quote:

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Originally Posted by NM

aval=flakes-nu ippothaan enoda tubelight paLichchinu kaamikkuthu :oops: :oops: I will look through the index, K and Dev :) thanks :) :oops:

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Must be flaky tube light ! :)

Quote:

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Originally Posted by kugan98

NM try this aval recipe. I got it from a magazine. It was written by Suvir saran.

1/4 cup canola oil
1 teaspoon black mustard seeds
1 teaspoon cumin seeds
20 curry leaves, roughly torn
1 medium red onion, halved and thinly sliced
Kosher salt, to taste
2 small red potatoes, diced into very small cubes
1/2 teaspoon turmeric
1 jalapeno chille, finely diced
4 cups thick aval , rinsed quickly in cold water and drained
1 cup frozen green peas
1 medium-ripe tomato, cored and finely chopped
Juice of 1 lime plus 1 lime, cut into wedges for serving
3/4 cup chopped cilantro, divided
Heat the oil with the mustard seeds, cumin seeds and curry leaves in a large skillet or wok over medium-high heat and cook, stirring often, until the cumin seeds are golden brown, about 2 minutes. Stir in the onion and salt and cook, stirring occasionally, until the onion is soft but not browned, 3 to 4 minutes. Add the potatoes and cook, stirring occasionally, for another 3 to 4 minutes. Add the turmeric and jalapeno and cook until the potatoes are tender and crispy browned, 5 to 6 minutes, stirring only once or twice.

Carefully stir in the aval, peas and tomato, taking care not to overwork and break the rice flakes. Once completely incorporated, drizzle 1/2 cup water around the edges of the skillet. Cover. Reduce the heat to low, cooking the poha until it is completely tender, about 5 minutes. Add the lime juice and 1/2 cup of the cilantro and fluff with a fork.

Taste for seasonings. Sprinkle with remaining cilantro. Serve with lime wedges.

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oooh thanks - i will surely try this one - its close to the one i have tasted :)