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kugan's Kitchen
My dear friends, here is a sweet treat for all the Kugan Kitchen fans.
ENJOY. Kugan98
MILK JELLY
Ingredients:
25 grms agar-agar strands (china grass)
1000 ml water
400 ml evaporated milk
150 grms sugar (more if you like)
Few drops of pink colour
Little rose essence
Method:
Soak the strands of agar-agar in cold water for an hour.
Drain the agar-agar, put them in a pot.
Add 1000ml of water and stir constantly, while bringing
to the boil.
Add the sugar and keep stirring and simmering until all the strands
are completely dissolved.
Add in the colour , milk and essence.let it boil once.
Remove and pour into a tray that has been rinsed in cold water.
Allow to set, cut into diamond shapes.
This will be a firm jelly.
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Dear K, please begin Kugan's Kitchen Part 3. :D
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wow!!!... 2 naal varalaina adhukulla ennalam nadanthidichu!!!... Congrats to all Kugan's kitchen members on hitting another century!!!...:)
A big congrats to u Kugan...:D
NOV thatha, neenga post panni irukira cake indha yr unga bdayku eduththadha?...:noteeth:
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K, agar agar is china grass ,right?... we get china grass here... if both r same, I would like to try the milk jelly recipe... pic sema temptingaa irukku...
Hmmm...no way of me reducing the extra tyres...pesaama weight reduction planaa ellam mootai katti vechida vendiyadhu thaan...
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Suvai, rasam pwd recipe innum post pannalai... will ask amma & post her version...
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kugan,
sure i will try hot hot tapico, as dev said, we have to keep our mind reset and forget about the tyres and start eating again. coz ur pictures are so tempting.
too many receipes and we r totally lost.
congrats kugan, continue ur work. we r following u.
good work. keep it up.
selvi
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sudha,
thanks a lot. whatever we know we r posting it. we r doing a simple job. kugan is really doing a wonderful job.
whenever time permits please drop in and encourage us.
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great i am going to try CHIROTTI