Kugan's Kitchen Part 7

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Originally Posted by dev

Thanks K and Madhu anna... our canteen ellu saadham used to look exactly like Madhu anna's...

K and others, if u have a good recipe for curry leaves chutney and curry leaves kuzhambu, curry leaves rice pls post it... I feel really bad to see the curry leaves from our plants go unused...

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Dev: One version of kuzhambu will be to roast the curry leaves in little oil , powder it and use it in Poondu Puli kuzhambu, it addsa unique flavor. The kozhumbu will be called Karuvepillai Poondu kuzhambu. Also Poondu should not be chopped, just whole Garlic pods.

thanks kugan for besan laddoo. i made it came out nicely. very easy to make. next will try ur restaurant style fried rice. it looks awesome.
not well severe throat infection.

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Originally Posted by rajraj

Dev: Aunty suggests that you dry the leaves in microwave and powder it for later use in almost every dish you make! :)

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Thanks Raj uncle... that's a nice tip...but the prob is we have like 4 fully grown karuvepillai TREES and more than 10 plants... so I doubt if we'll ever get to use the powder... we give the leaves to our neighbors and also to the ppl who run those mess near our home... appadiyum niraya waste aagudhu...:(

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Originally Posted by nithishri

Dev: One version of kuzhambu will be to roast the curry leaves in little oil , powder it and use it in Poondu Puli kuzhambu, it addsa unique flavor. The kozhumbu will be called Karuvepillai Poondu kuzhambu. Also Poondu should not be chopped, just whole Garlic pods.

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That's interesting...will give it a try...Thanks Nithi...:)

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Originally Posted by rose75

Kuganka, thanks for the nice and simple ellu rice. You are great, praying for all your friends in India.
You have a very big heart Kuganka.
Thanks Madhu for you too for the recipe. Color of black ellu looks nice.

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Thanks Rose for your nice post.
Athu elaam onum illai, ore size heart thaan.

Imm you are trying to say" karuppu thaan enakku pidicha coloru ":-D
Thanks and take care, Kugan

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Originally Posted by dev

Thanks K and Madhu anna... our canteen ellu saadham used to look exactly like Madhu anna's...

K and others, if u have a good recipe for curry leaves chutney and curry leaves kuzhambu, curry leaves rice pls post it... I feel really bad to see the curry leaves from our plants go unused...

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Thanks Dev, for your nice post.
Adada, curry leavesnu summa irunthuten.
I make togayal, chutney, kulambu and things.
Will post one by one. Thanks, Kugan

Thanks Madhu annaa, for the elu saatham recipe.
Thanks again, Kugan

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Originally Posted by rajraj

Dev: Aunty suggests that you dry the leaves in microwave and powder it for later use in almost every dish you make! :)

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Thanks Rajkraj uncle for the nice tip.
People living in the West, take note of this tip.
Thanks again uncle, Kugan

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Originally Posted by nithishri

Dev: One version of kuzhambu will be to roast the curry leaves in little oil , powder it and use it in Poondu Puli kuzhambu, it addsa unique flavor. The kozhumbu will be called Karuvepillai Poondu kuzhambu. Also Poondu should not be chopped, just whole Garlic pods.

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Thanks Nithshri for the kuzhambu recipe.
simple and yummy for cold days, on steaming rice:slurp::slurp:
Also thanks for your mom's tips.
Thanks and take care, Kugan

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Originally Posted by selvieam

thanks kugan for besan laddoo. i made it came out nicely. very easy to make. next will try ur restaurant style fried rice. it looks awesome.
not well severe throat infection.

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Dear Selvieam, thanks for your nice post and compliments.
Glad that the besan laddoo came out nice for you.

Hope you recover from your throat infection soon.
gargle with salt water, it will help also.

Try the fried rice when you are better.
Thanks and take care, Kugan