adada... vishal... nallaa gavaninga.... adhu "இல்லேன்னா".... NOT "இலியானா" !
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Homemade Potato Tots ( Tater Tots )
http://sphotos-g.ak.fbcdn.net/hphoto...35803863_n.jpg
Ingredients :-
8 medium potatoes, cooked, peeled, and hot
1 tablespoon flour
1 dash pepper
1 teaspoon salt or 1 teaspoon seasoning salt
2 tablespoons finely minced onions (optional)
canola oil or vegetable oil
Directions :-
1. Finely shred or use a ricer while potatoes are still hot.
2. Stir in flour, salt, pepper and onion (if using).
3. Heat 1/4-in oil in heavy pan.
4. Form into small balls and drop in oil; fry until slightly golden.
5. Drain on paper towels, then freeze for tater tot casseroles or to serve alone.
6. When ready to serve, remove from freezer.
7. Bake in single layers on a greased baking sheet; at 400 degrees until desired doneness.
Thanks Selvi... this recipe looks so easy...raw curry leaves used... I'll def try it...
Heard we can make curry leaves rasam too...any ideas how to make it?
Thanks NOV anneh for the nice sago payasam.
I too make it the same way, only the difference is I add ghee as Madhu anneh says.
Thanks again for the nice recipe.
Dear Selviem, glad to know that you are feeling better now.
Thanks Selviem for your mom's version of chutney.
I am sure it is a very healthy version, since coconut is missing there.
Also as you said it will be good for travelling.
Thanks again Selviem, take care of your self. Kugan