Thanks indu for the Tip...Wil try it out next time and let u know.
GVB
R,
please post ur version for Mysore pak also when u have the time.
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Thanks indu for the Tip...Wil try it out next time and let u know.
GVB
R,
please post ur version for Mysore pak also when u have the time.
Sprouted moong parata:
This is a recipe of SUN TV collections.
Sprouted moong 1 cup
onion cut finely 2 tbsp
wheat flour 1/4 cup
jeera 1 tbsp
cut green chillies or pepper powder 1 tsp
coriander leaves little
lemon juice 1 tsp
red chilli powder 1 tsp optl.
oil and salt.
Mix flour, water, oil and salt, knead to dough. Keep aside.
Heat oil, add jeera, chillies, onion saute well. Add moong, chilli powder, salt and saute till moong is slightly cooked. Once it is little soft, add leaves and salt.
When cold, grind the mixture coarsely(1 run of grinding is enough). Squeeze juice and mix well.
Make balls from the dough and stuff the above mixture and close, roll with a pin. cook on tava adding oil/ghee.
hi R or anyone else,
can anyone plz send me the thuvayal and kurma recipes too? my id is sagi_76_22@hotmail.com !
Hai di
I tried sending you the recipes but it bounced back.
Can you please give me your email id once again
Priya
Hi R
I have a question for you.Have you tried the puliyogare recipe (by CI)you re-posted in this thread?
In the section which describes "Making gojju" the ingredients list specifies sambar powder.
Did you use sambar powder in the gojju?I am confused.. wanted to know before I made an attempt.
Sorry for the trouble..
Regards
Sowmya
Hi Sowmya,
Of course, I tried the recipe of puliyodharai and it is still popular among my friends.
Coming to yr doubt, the powder we are making for puliydharai itself is more than enough, so, did not bother to put sambar powder additionally.
And, you are going to add that masala powder directly to the rice too, so not necessary which is my opinion.
FYI, my SIL's friend use to make quick puliyodharai with her sambar powder only, not any other powder! haven't tasted. But, my SIL use to said that that version is also decent.
Bye.
Hi R
Thanks a lot for the clarification.I was coming across Sambar powder in puliyogare recipe for the first time.Will try with Sambar powder.
Thanks
Sowmya
Can anybody send me collection of
rice varieties, chutneys, tiffin, thuvayals and kurmas..
to rajsandhome@yahoo.com
Thankyou so much
hi tastemakers,
sorry abt that! my mailbox was full....i have cleared it now...can u plz send it again to sagi_76_22@hotmail.com ! thanks
Hello R,
Today I prepared Andhra potato curry, and it came out really yummy! :thumbsup:
This is the one, who likes different taste and hot.
Simple and delicious.
Thanks
rsankar.