Sonu Gopi avargalE,
Kugan's Kitchen unggalai anbudan varavErkirathu. :cool:
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Sonu Gopi avargalE,
Kugan's Kitchen unggalai anbudan varavErkirathu. :cool:
Romba nandri..... :lol: but cannot write beautiful tamil like the rest of you guys :oops:Quote:
Originally Posted by Thalafanz
Thalafanz thanks for your support.
Welcome Sonu Gopi, do try out the rava puttu.
I will post different types of puttu for you. Thanks.
PUTTU ( RAGI )
Ingredients:
2 cups ragi flour roasted
½ cup wholemeal flour roasted
1 cup grated coconut more or less.
2 tsp ghee
3 tsp sugar ( optional )
A pinch of cardamom powder.
Enough water
Method:
Mix the two flours, dissolve the salt in water
And sprinkle water little by little to the flour.
Use your fingers and mix throughly.
The flour should be wet, not into a dough.
Add the coconut and mix well.
Always use your finger tips, not palm.
Steam it in a steamer or puttu mould for
About 10 minutes.
Remove, add sugar, ghee and powdered cardamom.
Puttu is ready to be served.
Its best eaten while still hot.
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Kugan, I tried ur garlic bread recipe... It turned out sooooooooooooo wellllllllllll :slurp: we liked it a lot... one small suggestion... rather than cutting the garlic pips... we can boil the garlic pips, mash it and then can be mixed with the butter... it adds more taste and flavour... :D
Its called garlic butter..!! :P but of course Madhu everything is a matter of taste and creativeness..!! :thumbsup:Quote:
Originally Posted by Madhu Sree
I usually mince the garlic mix it with butter and 2 teaspoons of extra virgin oil. Heat the garlic butter for 2-3 minutes before spreading it on the hot toasted bread. Believe me the flavour is simply aromatic. Sprinkle with grated cheese and chopped parsley....not forgetting a cup of hot tea or coffee to go with it :D
Hey thx sonu I will try it out... :)
Hi Friends!!
Any idea where Ms/Mr. Kugan is? Looking forward to interesting recipes like soft dosas/iddlis/appams and string hoppers. :)
Can someone show me how to make nice sothi to go with string hoppers (iddiappams) :D
Go through from the first page. If I'm not mistaken, Kugan sir/ma'am has already posted a recipe on sothi. :)