Yes selvika,with ketchup such a nice taste.Quote:
Originally Posted by selvieam
Chancea illa selvika.
Very yummy
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Yes selvika,with ketchup such a nice taste.Quote:
Originally Posted by selvieam
Chancea illa selvika.
Very yummy
Kuganka,h r u?
Kandipa romba tireda irupeeganu ninaikaren.
Thanks for the akravadisal recipe kuganka.
Suvaika,selvika'a soya patties are really too good.Have a try suvaika.U will definitely like it.
akkaravadisal!!!....yum!!!...:slurp:
K, 2 naal nalla rest edunga...
Nm akka
En PM ku pathil enGE enGE :evil: :(
Selviem, thanks for your nice Idiyappa Biryani.
I have not tasted this before.
I have done many types of sevai with them, not biryani.
A new nice dish for future gatherings.
Thanks Selviem.
SELVIEM'S IDIYAPPA BIRYANI:
Idiyappa bryani:
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idiyappam - big size 4, separate it uthir-uthir
potato - 1 medium size, boiled , peeled and cut into tiny pieces.
green peas - 1/4 cup boiled
coconut milk - 1/2 cup , thick
onion - 2 big, finely chopped
green chilly - 1 finely chopped
ginger garlic paste - 1 tsp
tomato - 1 finely chopped
turmeric powder - 1/4 tsp
red chilli powder - 1/2 tsp
seasoning:
---------
oil - 2 tsp
ghee - 2 tsp
cloves - 3
cinnamon - 1" 2
cardamom - 2
curry leaves - few
coriander, pudhina leaves - 2 tblsp finely chopped
in a heavy bottom pan add oil, put cinnamon, cloves, cardamom once it pops up add curry leaves, pudhina leaves
then add onions, saute for 2 to 3 mins, then add ginger garlic paste and let it cook so that the raw should go out of it.
then tomato, turmeric , redchilly powder stir nicely for 2 to 3 mins. then add potato, green peas, salt cover and cook so that uppu karam elllam vege should absorb. then add coconut milk , when it slightly boils, switch off the fire and add idiyappam to it. so that the idiyappam should coat nicely with the gravy. on the top add ghee and coriander leaves. serve hot.
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Selviem, again I would like to thank you for the nice
spicy potatoes. The kadala mavoo makes the difference.
I added little lime juice for taste.
It was very good with the chapathi that we made.
Thanks again Selviem.
SELVIEM"S POTATO SPICY MASALA
potato spicy masala:
potato - 3 ,boiled peeled and mashed roughly
onion - 4 thin slices
carrot - 1 finely chopped
fresh/frozen green peas - 1/2 cup
green chilly - 1 finely chopped
ginger - 1 1/2 tblsp grated
tomato - 2 medium size, chopped
red chilly powder - 3/4 tsp
turmeric powder - 1/2 tsp
salt - reqd
kadalai maavu - 2 tblsp, mix in water
sauf powder - 1 tblsp coarsely ground
seasoning:
oil - 2 tblsp
mustard seeds - 1 tsp
urad dhal - 1 tsp
kadalai paruppu - 1 tsp
curry leaves - few
coriander leaves - 2 tblsp finely chopped
in a pan, add oil, put mustard seeds, urad dhal, kadalai paruppu when it pops up, add curry leaves saute for a minuted.
now add sliced onions, green chilly, ginger and stir till onion becomes transparent (no need to turn brown) then add carrot , green peas and tomatoes stir for 2 minutes, then add red chilly powder, turmeric powder, salt and stir for a minute.
now add enough water for the vegetables to cook, cover and cook for 2 minutes, then add the potatoes, cover and cook for another 2 minutes.
now add kadalai maavu, stir and allow it to boil for 3 minutes, then add saunf powder, stir nicely and switch off the fire, garnish with coriander leaves.
this is very well goes with chapathi, poori, dosa.
SPICY POTATO MASALA:
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Dev, thanks for the soup powder and bottlegourd carrot soup.
Bottle gourd is good for dieting.
Thanks Dev, I really enjoyed it.
DEV"S SOUP POWDER AND BOTTLE GOURD SOUP:
Soup powder:
Roast the following one by one in a few drops of oil until flavorful and grind to a fine powder. Use as required.
Yellow moong dhal(split) : 2 tbsp
Cori. seeds: 2 tbsp
Jeera: 2 tsp
sombu: 2 tsp
peppercorns:2 tsp
red chllies: 4
Pattai: 2 inch piece
clove: 3-4 pieces
Bottlegourd-carrot soup:
Heat lil ghee. add 1/2 tsp jeera.
Next add in 1/2 a smmall bottlegourd,1 medium carrot, 1 medium tomato roughly chopped. saute for a min.
Add in salt, turmeric pwd.
Add 500 ml water & cook for 2 whistles.
Once cool, grind it along with 1 tsp (more or less to taste) of soup powder. Pass through a sieve if u want to but it's purely optional.
Add more water/salt/pepper powder if req. Bring the mixture to a boil again. skim of any foam. Let boil for 2-3 mins. this soup should be medium thick.
Serve hot.
SOUP POWDER AND SOUP:
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K, super super super...:clap:
Glad u enjoyed the soup pwd...:)