Kugan's Kitchen Part 5

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Originally Posted by rajraj

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Originally Posted by NM

Do you know any recipes with rice flakes?

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There is nothing like chewing raw aval freshly pounded when you visit your grandparents in your ancestral village ! :lol:

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the closest i came to was chewing on purchased aval during thaipusam in Penang :)

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Originally Posted by dev

Suvai, carrot aval is just addition of grated carrot to the aval recipe sudha has posted... avanga recipeku adutha postla adhai paththi solli iruken paarunga...

another variation is to add peanuts and mint after frying onions(base recipe is same as sudha's )

Poha cutlet- unga usual potato cutletla potatova 50% kammi pannitu, add soaked poha to make up the other 50%. rest will be the same.

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aval-la ivvlo vitham-vithamaana recipes undu-nu inneikki thaan therijukkittEn :oops: as far as i know, aval = to the flattened rice that we get to buy on occasions :oops: and mom had never cooked it.... we eat them raw :oops:

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Originally Posted by NM

the closest i came to was chewing on purchased aval during thaipusam in Penang :)

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During your visit to India try some! :) I used to visit my ancestral village during summers. The theeni (snacks) I got were : aval, payatham payir sundal, boiled peanuts, kai murukku, pori airsi,vadai etc ! :)

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Originally Posted by rajraj

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Originally Posted by NM

the closest i came to was chewing on purchased aval during thaipusam in Penang :)

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During your visit to India try some! :) I used to visit my ancestral village during summers. The theeni (snacks) I got were : aval, payatham payir sundal, boiled peanuts, kai murukku, pori airsi,vadai etc ! :)

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ooh pori arisi - i've forgotten that one too! will surely try these. I've tried boiled peanuts, vadai and kai murukku .. :) we do these at home too... :wink:

More memories for you NM: :D

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ithaan koodaathu0ngrathu!! :argh: :curse: :rant: :angry2: :hammer: :evil:

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Originally Posted by NM

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Originally Posted by dev

Suvai, carrot aval is just addition of grated carrot to the aval recipe sudha has posted... avanga recipeku adutha postla adhai paththi solli iruken paarunga...

another variation is to add peanuts and mint after frying onions(base recipe is same as sudha's )

Poha cutlet- unga usual potato cutletla potatova 50% kammi pannitu, add soaked poha to make up the other 50%. rest will be the same.

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aval-la ivvlo vitham-vithamaana recipes undu-nu inneikki thaan therijukkittEn :oops: as far as i know, aval = to the flattened rice that we get to buy on occasions :oops: and mom had never cooked it.... we eat them raw :oops:

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NM, try poha chivda... healthy n tasty... recipe here...
http://www.mayyam.com/hub/viewtopic....r=asc&start=60

Kugan enge 3 naalai aalave kaanom...:think:

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Originally Posted by dev

Kugan enge 3 naalai aalave kaanom...:think:

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avanga puthu recipe ready paneetu irukanga, summa atakasama vanthu post pannuvanga irunthu paarunga :lol2:

Thanks Dev. I'll surely make that this weekend and put it in dabha :)