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Ah, you are right, the tayir should be in room temperature.
I did not think about it.
Mixture being very thick may be your curds were very firm.
Moreover the baking soda is important for eggless cakes.
Reason for refusing to brown, I have no idea.:confused2:
It will not brown only in microwave.
Anyway once it is cooked it will be eatable I believe.:)
This was a very easy, but a soft and spongy cake.
Thanks, Kugan98
Not sleepy, have been awake from 3.a.m:sad:
i realized that u were not sleepy....hope u get enough rest atleast in the early morning hours.....
cake.....mishtake is all mine nga kugan...thayir not room temp....no soda.......two main thing & that is why the top was not browning.....& there was no air for it to rise....flat ah oru box maathri vanthichi.....still edible...:noteeth:....taste is good....anyways....ithai nalla vithamaa panNaama vidaporathilai...:noteeth:
will surely let u know again...seekiramey! ;-)
dev....rava kichadi is same as rava uppumaa thaaney?
cake....vaasanai super....taste super......but was not soft & it didnt brown on the top.....ellaaam en mistake thaan nga dev.....shaking my head here......fortunately i made little but i am going to try it again ......to post here better results of my baking.........:noteeth:
kuganka,made the hotel style rava dos.It came out very nicely.
Had a very nice crispy and tasty dosa kuganka.
Thanks for the biscuit and cookies recipe kuganka.
Suvaika,Mudincha cake-a koncham anupi vaigna plz.
Suvai, cake sothapidicha... paravala vidunga... next time adhai oru kai paarthidalaam... ;)Quote:
Originally Posted by suvai
Rava kitchadi- what I make is a lil diff from usual upma... try if u find it interesting... recipe in next post...
Rava kitchadi/Semiya kitchadi:
Grind green chillies, gin-garlic, pattai, krambu, sombu & fennel seeds , coconut-abt a tbsp to a paste. spices are all to taste... masala stuffs konjam podhum... masala flavour shouldn't be overpowering...
Heat oil. Splutter mustard, green chillies, curry leaves. Add onions & saute till translucent. Add in a handful of cori & mint chopped & tomatoes. saute for a min or so. Add in the paste & saute until flavourful. Add lotsa mixed veggies(carrot-beans-cauliflower-peas etc) chopped fine,salt. Give it a good mix & add water. Let the water come to a boil & the veggies get cooked. Do not overcook the vegies. now add in white rava or semiya, stirring all the time to avoid lumps. Cover & cook on low flame till done & the water is absorbed.
Serve hot with coconut chutney.
Note: U can add a lil ghee towards the end.
WHite rava is best for this type of kitchadi... semiya comes next...:)
hello nga kugan....hope u caught up with yr sleep..;-)
aarthi.....acho......weekend pannina cake vendaam...going to try again...nallaa varuthaanu paarthitu sollaren :noteeth:...payan nalla irukaana?
aamaam dev......naan thaan nalla sothapinen....hehehehe....i take full responsibility for the sothapals :noteeth:
aaanaa vida porathilai......adutha muraiyum sareeya varalainaa.....vitiduven nu neenaikareengalaaa....athaan maaten.....sareeya vara varaikum..."unakaachi enakaachi" case thaan...:noteeth:
omg i have never made rava kitchadi yr style.....seems like the masala part is just for the flavour.....naan intha style ravai dish ku....araichi vitathu kidaiyathu.......try pannaren....& will give u a thumbs up after making it....padikumbothey naaku ooruthu...enaku any style of uppuma pidikum....;-) (but only with ravai) not a big fan of semiya..
Be careful! :) unga veetle irukkuravanga ungaLai vida maattaanga! :)
Quote:
Originally Posted by suvai