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Hi Ayesha,
I tried to make appam after a long time (after 4 yrs). I used to follow my cousin's recipe before. I have lost it and my recent trial was a major disaster. Could you post how you make the batter for appam please? Also if you make panniyarams, can you post that recipe as well please?
i make aapam like this ....i get good results...try and see how it turns out for u :)
AAPAM
raw rice - 1 cup
boiled rice - 2 tbsp
urad dal - 2 tbsp
salt
grated coconut - 3 tbsp
cooking soda - 2 pinches
1. soak rice and dal .
2. grind together with coconut and salt. ( or , u can cut off grated coconut, instead u can add cocnut milk the next day)
3. allow to ferment overnight.
4. the next day mix in soda, adjust consistency and make aapams.
i hope this helps... :)
and abt the paniyaarams...which one? jaggery or savoury?
savoury one is like this
to the normal idli batter add
grated ginger
chopped green chillies
chopped onion
coriander leaves
u can also temper some mustard and cumin, curry leaves in a little oil and add to the batter.
then u need a paniyaara chatti... add oil and pour in the batter...i hope u know the rest :)
deleted - repeat post
Thanks Ayesha. Will try the appam and the panniyaram. Actually my old appa chati was broken a long time ago and recently i have brought a new appa chatti and panniyar chatti and hence my enthusiasm.
Ayesha, for raw rice do you use basmati rice or the proper pachai arisi we use back home?
i usually use proper pachhai arisi (i bring from home), but if iam out of stock, i go for any cheaper basmati rice (dont spend on expensive long grain ones )
Thanks for the recipe Ayesha, i tried it and turned out good.
dsath,
iam happy i was of some help... :)
Ayesha,
Really appreciate your recipes.
Do you have the recipe for masala biscuits (like the ones sold in Kerala bakeries) ?? An eggfree version please, if you have one.
Thank you and have a nice day