Kugan's Kitchen Part 7

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Originally Posted by kugan98

I made pongal, nei appam, pori urundai and sundal.

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enakku konjam anuppi irukkalaame! :lol:

paramashivan: Nice picture of ThiruvaNNaamalai temple! :) Brings back old memories I spent two weeks in ThiruvaNNaamalai for Survey camp in 1957. A friend and I climbed the hill hiking and reached the peak where they burn the lamp. Some of the oil was still there on the rock. Did not have a camera to take a picture from the top! :( You should leave Kailash and move to ThiruvaNNaamalai! :lol:

Hope all of you had a nice Karthigai Deepam day! :)

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Originally Posted by rajraj

Brings back old memories I spent two weeks in ThiruvaNNaamalai for Survey camp in 1957. A friend and I climbed the hill hiking and reached the peak where they burn the lamp.

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Uncle, that must have been an amazing experience! I will do that when I visit TN :)

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Originally Posted by rajraj

You should leave Kailash and move to ThiruvaNNaamalai! :lol:

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When it gets cold here in mount kailash, I would move to Annamalai :lol:

kuganka,made your kadalai urundai recipe for karthigai deepam.
But this time I made a mistake somewere kuganka,i was not able to shape it into urundai's.

Whats that nei appam kuganka?i have the recipe of your sweet appam with me, Is nei appam and sweet appam both same or both are different ones?
Take care kuganka.

Hello...

Can anyone please tell me the difference between aval pori and nel pori??? Also I have pori at home that I got from Indian grocery store.. I donno if its aval or nel or something else.. I made pori urundai with that only.. Sorry if its basic q.. But Indiala irunthappo I've eaten pori kadala urundai everything but never knew there were different types...

Thanks for any help...

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Originally Posted by kugan98

Hello Nithima, how was your Diwali celebrations?
Nice list of egg recipes., your varutha tenga egg curry seems very yummy to read.
I might try it out with a vege.

Try out the kollu kulambu and give us the feed back.
Thanks and take care, Kugan

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Diwali celebs supera pochu, I made murukku, jamun and basundhi. Edho enaku therinjadhu ka...

Yea do try out with a veggie.
I made kollu kolambu yday ka.. very yummy. Everyone enjoyed.

Paprika rice is next on my list. I am afraid where to get the leaves though

k, remember the poondu saadha podi I once was crazy abt?... Few days back I found garlic powder in the stores... I used it instead of fresh garlic pods to make the poondu podi(ur recipe-using pottukadalai) and it came out exactly like the store bought ones... Super satisfied...:)

K, I am looking for a podi recipe- one that has peanuts and sesame seeds in it...can be had with rice...very yummy and it's a speciality Andhra podi... recipe irundhaal post pannunga pls...I tried frw from other sites but not fully satisfied...

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Originally Posted by rajraj

enakku konjam anuppi irukkalaame! :lol:


Hope all of you had a nice Karthigai Deepam day! :)

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Thanks uncle for your nice post.
Look out for the feDex, parcel varuthu:-D

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Originally Posted by Aarthii

kuganka,made your kadalai urundai recipe for karthigai deepam.
But this time I made a mistake somewere kuganka,i was not able to shape it into urundai's.

Whats that nei appam kuganka?i have the recipe of your sweet appam with me, Is nei appam and sweet appam both same or both are different ones?
Take care kuganka.

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Thanks Aarthii for your nice post.
You must have made the mistake in the paagu patham.

Aarthii, sweet appam, nei appam, unni appam all are the same.
Sorry for confusing you.
Thanks and take care, Kugan

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Originally Posted by priyasri

Hello...

Can anyone please tell me the difference between aval pori and nel pori??? Also I have pori at home that I got from Indian grocery store.. I donno if its aval or nel or something else.. I made pori urundai with that only.. Sorry if its basic q.. But Indiala irunthappo I've eaten pori kadala urundai everything but never knew there were different types...

Thanks for any help...

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My dear Priya, do not hesitate to ask even if it is only a basic question.
We all learn from our mistakes and also by asking.

Well I called my aunt, and this is what she told me.
She might be wrong, if any one knows the correct answer please post it for us.

There are three kinds of Pori.

Arisi Pori is normal puffed rice
Aval Pori is puffed flattened rice
Nel Pori is puffed paddy
Aval Pori, the special puffed flattened rice is available mostly only
on those specific kaarthigai days. In the market, the shop keeper
would fry the flattened rice – aval and we bring it home fresh for
consumption.

Thanks and take care, Kugan