Kugan's Kitchen Part 7

enna aachu madhu annaku?...:think:

K, I tried SOFT TOFU WITH MUSHROOM with mushrooms alone and it was yummy...very easy to make and tasty...

Quote:

---

Originally Posted by priyasri

Hello selvieam, I tried out Bombay chutney it came out yummy :)
However didnt take any pic tho.. :(

Hello kugan akka, thanks for the clarification.. so kadavulukku padaikrathukkaga fresh a irukanumnu, again they fry aval and make it into pori and sell it as aval pori?? I think the one i made pori urundai with was arisi pori i think.. That is the only one sold in US i think. only one packet they have in shops saying puffed rice. Also yummy recipes you have posted akka, super!! btw peanut-sesame podi how long can we store??

After nithisri's raving reviews about kollu kozhambu i'm also planning to try it tomorrow :)

Take care all!!

---

Thanks Priya for your nice post.
I too should thank Selviem for the instant response for the recipe.

As for the peanut podi, you can keep in the fridge for a month.
That's what I think, can any one please correct me?

Priya you see the power of feed backs.
People will have confidence to try out recipes, when some one says that they have tried that.
Thanks Priya, take care, Kugan

Quote:

---

Originally Posted by madhu

Hi Kunganji..

I am recovering... thanks for your concern :ty:

limau purut -> what in tamil ? narthankaai, kolumichangai, kadarangai ? edhu ?

---

Madhu anneh, glad to hear that you are getting better.
Take lot of rest.

Dev, our Madhu anneh hurt his ribs recently.

Madhu anneh as for the tamil name for limau purut leaf, :think::think:
I will get back to you soon.
Take care Madhu anneh, Kugan

NOV anneh, please come to my help.:cry2::cry2:
Madhu anneh is asking the Tamil name of limau perut leaf.
I do not know the name, please help me.
Thanks and take care, Kugan

K, I tried SOFT TOFU WITH MUSHROOM with mushrooms alone and it was yummy...very easy to make and tasty...[/QUOTE]

Thanks Dev for your feed back, my children all enjoyed the dish very much.
Thanks and take care, Kugan

A simple sweet potato fry dish. Try it out very tasty.
Kugan


SWEET POTATO FRY

Ingredients:

1 tbs oil
½ tsp mustard seeds
½ tsp cumin seeds
1 tsp urad dal

1 pinch of asafetida powder
1 sprig of curry leaves
1 pinch of turmeric powder
1 tsp red chillie powder

2 sweet potatoes , peeled and cut into small cubes
Salt to taste
Sprinkle of water
½ tsp curry powder

Method:
Heat oil in a non- stick wok, add in the mustard, cumin and urad dal.
Let them splutter and turn a bit golden.
Add in the asafetida, curry leaves, turmeric and chillie powders.
Stir and mix well.

Now add in the cubed sweet potatoes, salt to taste.
Stir fry for a minute, now sprinkle water, cover and cook on low heat.
Stir and allow to cook for about 5 minutes.
Cook until soft but not mushy. Add in the curry powder.

Stir fry nicely and remove. Serve with rice or roti.

http://farm9.staticflickr.com/8200/8...a651032b_z.jpg

Madhu anneh's name brings memories of our Madhu Sree.
Hope she is fine, take care Madhu Sree.
Kugan

Quote:

---

Originally Posted by kugan98

NOV anneh, please come to my help.
Madhu anneh is asking the Tamil name of limau perut leaf.
I do not know the name, please help me.

---

:D

Quote:

---

Originally Posted by madhu

limau purut -> what in tamil ? narthankaai, kolumichangai, kadarangai ? edhu ?

---

naarthangaai thaanga ... kaffir lime in english

narthangai ? wow ! :ty: anna, kuganji.

dev,... enakku onnum illa.. chumma neelam puyal thaLLi vittu ponadhale konjam adi... ippo recovering :noteeth:

Thanks NOV anneh for your timely reply.
What happened to our Groucho anneh?
Hope he is fine and enjoying with his son.
Thanks Kugan.