Very Very Veggy

dear southiecook
iam very sorry, iam not from kerala and i dont know what sort of biscuits u get in the bakeries...but u can try this...
http://food.sify.com/recipe.php?id=1...6&cid=13731951

Thank you very much, Ayesha.

Will try this recipe out and let you know.

Thought will post the method for sweet panniyarms that i made.
Make panniyarms with the idli/dosa batter.
Make jaggery pagu and let the panniyarm soak in the pagu for sometime.
It is a delicious and nutritious tea time snack and the kids loved it.

VEGGIE KEBABS

mushrooms, cherry tomatoes, onion quarters, capsicums,courgettes, marrows, eggplants, zucchinis, asparagus, baby potatoes, etc

just marinate them in a mixture of lemon juice, cumin, chilli, oil, salt, pepper, parsley/coriander, for about an hour; and grill till done.

Ramadan kareem.... :)
for iftaar, my neighbour sent me a dish - spiced rice stuffed inside grape leaves - found it very delicious, will try to get the recipe, try it out and then post it as soon as possible...

kollu gravy
another method for making kollu gravy is.....soak, pressure cook till mashed and strain the horsegram.....make normal puli kulambu and add this kollu water intead of plain water.......add boiled eggs.....serve with plain rice / chappatis

KEERAI THANDU + KATHIRIKKAI

chopped keerai thandu - 2 cups
kathirikkai, chopped - 2 nos., small
oil - 1 tbsp
mustard, cumin, urad dal, curry leaves
onion - 1, chopped
tomato - 1 chopped
garlic - 1 tsp, pasted
ginger - 1 tsp, pasted
turmeric - a pinch
chilli powder - 1 tsp
corinader - 1 tsp
salt

1. heat oil and add temperings. add onion and saute.
2. add tomato ; when cooked ,add the rest of the ingredients and keep sauteing.
3. sprinkle a little water and cook till done.

goes well with thayir sadam....

Running short of ideas...here

:) well couldnt think of anything different myself....if anyone asks for a recipe, I will post it if I know...

Vegetable Jal Frezie ( if possible an oil free one)- you should be knowing this for sure, Ayesha?