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hi Appujitu
i am using borner V slicer. i am extremly happy with my decision. it's very sharp and makes onion very very fine with crushing it unlike food processor.it's easy to clean it has 2 more blades so u can make fresh fries also. believe me it's amazing. one thing it's very sharp so u can to be careful.it's little costly too $30.
Hi Kz,
Thanks for your tip!. I have Hamilton beach blender & Sumeet mixies at home. Basically I am looking for small chopper for daily use and not much to clean. Any how i check the brands you have mentioned.
Hi deepali128,
What is borner V slicer, is it a brand name ? Does it do both chopping(almost like mincing so small) and slicing ? Is it hand operated or electric? I want hand operated one with no sound. So if you can give more tips on borner V slicer It will be helpful! If electric one is so good then i don't mind going for it.
Thank you
hi Appujittu,
it's not electrical. it's like grater but in plastic. with german blades. insist for the same brand only.
it's The original V-slicer. mandoline.Borner is company name. t bought it from Linen and things.
Can anyone tell me where I can get 'Osterizer Mini Blender'. I tried in all stores but none of them carry the small mini jar seperately. I know how useful it is to make chutneys and thuvayals.. I tried on the net but looks like the shipping is double the actual cost of the product.
Thankyou
Mini blender is available in the Indian stores
Hi Deepali128,
Borner V-Slicer Select Mandoline
Borner V-Slicer pro Mandoline
Borner V-Slicer Mandoline plus
Swissmar Borner V-Slicer Plus,
these are the varities I found on the net, Linen & things carry only the Zyliss Mandoline Slicer IS this one good?
I just want to know which of these model you have, and any idea(shop), other than net ,to buy this product.
Thank You-apujittu
Thanks, Priya. I thought that there in Boston might have separate coral shops like Balaji corals, abson etc. in NJ.
Will check the site..bye..
Has anyone tried making ghee using heavy/whipping cream without first making butter ? Does it come out well.
hi....
i am very new to cooking...i still depend on recipes....but i do not know y but i somehow have problem with the amount of salt a lot of time....can anyone tell me what can we do if we put more salt to any subzi by mistake....
is there any way we can rectify that?