Aarthii, glad u liked the rasam... Right timela recipe post panniten ungalukku...:D
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Aarthii, glad u liked the rasam... Right timela recipe post panniten ungalukku...:D
Dev, thanks for the link. I will try out little first.
Oh! actually she is my grand aunt. 78 years old.
She has handed over all the hotels to her children
She is only a chairperson of her college in Madras.
Very, very beautiful and busy person.
I doubt she has time for the forum.
Not to worry, any recipes, she will oblige.
I cooked the plain biryani for you today.
I will post the recipe with the picture.
Thanks. Kugan98
Selviem so sweet of you to post so many recipes, when you so busy
with guests. Thanks a lot Selviem.
I will surely cook one by one and give you the feed back.
Thanks Selviem
Give my hugs to your son and say Kugan wishes him
a speedy recovery, so that he can welcome the
New Year with a bang.
Kugan98
Suvai nga, I was thinking that you must be very busy with the year end. Thats why I did not want to disturb you.
How did you spend your Christmas holidays.?
Was guiet busy in the morning ,prayers and cooking.
Evening again to temple.
Take care nga Suvai, Kugan98
Aarthii ma thanks for all your nice feed backs.
Now its easy to check the recipe index.
Thanks to NOV anneh and Dev.
Ask Pranay to stay away from his dad.
Paiyanukku salli pidichaal kastam.
Give rasam suda-suda to your hubby.
Take care Karthii, try more recipes.
I will gmail you soon.
Thanks. Kugan98
[tscii]Dev, here is the plain biryani which you wanted.
PLAIN BIRYANI
Ingredients:
1 cup basmathi rice
2 tbs ghee
1 ½ cups of water
2 tbs of milk
A pinch of white pepper
Salt to taste
2 pips of garlic chopped
1 big onion sliced fine
2 star anise
3 cardamom pods
2 inch cinnamom stick
1 pandan leaf tied in a knot
5 cashew nuts roasted in ghee
6 raisins roasted in ghee
1 tbs fried onions
Few drops of yellow colour
Method:
Wash the basmathi rice and keep aside.
Heat the ghee in a pressure pan.
Add in the star anise, cinnamon stick and cardamom pods.
Let the cinnamon stick uncurl.
Add in the chopped garlic and sauté well.
Add also the sliced onions and sauté well, till the onions
turn little brown.
Add in the basmathi rice, water, milk, salt and pepper powder.
Mix nicely , close the pan and cook for two whistles.
Off the flame and let the steam release by its self.
Open the pressure cooker, gently stir up the rice.
Put few drops of yellow colour here and there.
Gently stir the rice again.
Garnish with the roasted nuts, rasinis and fried onions.
You have a gama gama plain biryani rice.
Serve with kurma or any curry of your choice.
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Thanks a lot Kugan,... looks exactly like the food stall bririyani rice... will try it tomorrow... Pandan leaves kidaikaadhu inga... but guess it's ok to leave out the leaves...
K, indha vayasilum unga aunty ivalo activea irukaanganu rombe sandhosama irukku... Please thank herour behalf for all the recipes she has given...:bow:
[tscii]
FRIED SNAKE GOURD RINGS
Ingredients:
2 cups of snake gourd cut into ¼ inch round rings
Oil for deep frying
Batter:
1 cup all purpose flour
½ cup corn flour
1 tsp white pepper powder
Salt to taste
A pinch of chillie powder
Enough milk or water to make a batter.
Method:
Mix all the ingredients in batter to form a smooth batter.
Heat oil in a wok.
Dip the snake gourd rings in the batter.
Fry them in oil until golden brown.
Usings tongs, transfer the rings to paper towel to drain.
Serve immediately.
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Thanks Dev, I am happy that I have made you happy with
the plain biryani.
Try and see how it comes.
O.K its time for me to get ready to go to temple.
See you in the night.
Thanks. Kugan98.