kugan,
waiting for ur feedback only. please post the picture of venthaya dosa and vellapoondu chutney.
thanks kugan
selvi
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kugan,
waiting for ur feedback only. please post the picture of venthaya dosa and vellapoondu chutney.
thanks kugan
selvi
kugan,
i can understand ur position, u have to plan three separate menus for a day. that is too difficult,coz u have to cook for too many people.if they enjoy ur food, then u can try different dishes.
Me too the same thing. my kids also need different menu each time. i try all new dishes when i have guest at home.
selvi
kugan,
definitely i will write bittergourd grill today, whenever i get time. i am planning to try aarthi's brinjal in grill on friday.
selvi
Selvi, I have had tofu + panner butter masala in a restaurant ... it did taste yummy...so u can try without any fear.... also the tofu & paneer were not fried... firm tofu added to gravy as such...
I'm not sure how u make the butter masala... I prepare it adding low fat evaporated milk in place of cream & it tastes yum...Same goes in for my kadahi dishes...
I'll post the chicken recipe soon...
Kashmiri chicken:
Mix in kashmiri red chilly pwd, salt, turmeric pwd, gin-gar paste,lil curd & tomato puree to chicken with bones. transfer it to a pan & add haalf a tsp oil & cook timm 90% done.
In another wide pan add a tsp oil. add curry leaves & slit green chillies & then the chicken pieces only. Discard the gravy if any(u can add it to ur soup). cook till dry on a low to medium flame. you can sprinkle a tsp of corn flour towards the end which is purely optional. If u do add, cook till the aw smell of flour disappears.
This dish is supposed to taste like chicken 65. It is years since I prepared it. So i don't remember the exact taste.
dev,
thanks a lot, def i will try ur chicken dish. also as u said, i will try paneer and tofu together.
my butter masala , i will boil onion and grind it to a paste. olive margarine i use instead of oil, for cream, i used 3% fat content cream.
next time let me try with low fat evaporated milk.
selvi
Selvi, I do the same... boiled onion paste... I use oil & towards the end of cooking, I use a spoonful of butter...
Try the recipe & ley us know how u liked it...:)
Arthi, tried the stuffed brinjal recipe for lunch... sooper taste... very yummy with rice & ghee... goes well with curd rice too bur rice ghee brinjal combi thaan best...:thumbsup:
Thanks for posting the recipe...
Selvi, try omurice...kids will like it I guess... recipe here...u can vary the rice recipe to ur liking...
http://www.youtube.com/watch?v=WTf5E...eature=related
http://happyhomebaking.blogspot.com/.../omu-rice.html
dev,
thanks dev, sure i will check out the site.
selvi
Thanks Devka for trying it out :). Am so happy devka,that u have tried that recipe.:lol:. Ennakum curd ricea vida,plain as well as ghee rice combination thaan pidikum.Thank u devka for ur sweet comments.Quote:
Originally Posted by dev
Kandipa slevika, :) I dont have anyone apart frm kuganka,u as well as all the kugans kitchen family members.So for sure i will ask u only.Quote:
Originally Posted by Selviem
Selvika,For raagi dosa ,is the recipe same as like wheat dosa.Koncham doubta clear panni vainga plz.Quote:
Originally Posted by Selviem
Will this garlic chutney suits for raagi dosa.
Definitely going to try fenugreek dosa selvika.Have to buy fenugreek seeds selvika.Wating for that.U know selvika since pranay(my son) is small,i cant go alone for shopping ,so waiting for my husband's free time.
Kuganka tried ur radish kootu recipe for todays lunch.It came out very well. :D Such a nice taste.Am so happy abt it :lol: Thanks a lot kuganka.
So sweet of u kuganka. :) How much concerned u are?Quote:
Originally Posted by kugan98
Definitely kuganka,i will keep ur words in mind.
Kuganka,slevika,devka,
I need a small help frm all of u.Sorry for disturbing u all.My Friend she is now under her 6 months of preganancy.she has got gestational diabetes frm her 4th month.She is under dieting now.The only thing she can add more in her food is protein.
Can u all plz lemme know some menu which will be very helpul for her.She is in US.Living for aprt frm her parents.The fetus inside her also has some kidney pblm.So she is higly worried .Already i have send her all the healthy salad recipes of devka,which was posted by kuganka,as well as other salad recipes given by kuganka also.
She is a vegetarian.Only egg she is taking.
So if u all suggest me some more,it will be very helpful for her.
Selvika,yesterday i told her abt ur chappati,soya granules in poriyal.She thanked a lot slevika.Am so happy abt it.Thanks selvika.
Waiting for the valuable tips frm all of u akka.
Selviem, I forgot to tell you.
You can steam the tofu, than add it
to any dish that you want.
Thanks. Kugan98
Dev, thanks for the nice recipe,
and also for the nice tips.
I hope Selviem and Aarthii will try your chicken recipe.
Thanks. Kugan98
kuaganka tofu and capsicum curry looks awesome .going to try it out soon.
white kuruma also looks so nice.will let u know the feedback soon kuganka.
Aarthii, I feel very sorry for your friend.
Tell her that she will be in all our prayers.
She will be in my daily prayer.
I am sure Selviem and Dev would have healthy recipes.
I too will look around.
Aarthii, very nice to see your posts daily.
We are all very happy that we are of use to you.
I will soon try your recipe.
I have to look for small brinjals first.
Here in Malaysia its raining cats and dogs.
The veges are all very expensive.
Take care Aarthii, Kugan98
Selviem, I made your funugreek dosa and garlic chutney.
The chutney came out super.
The taste was very good.
I do not know where I went wrong in the dosai.
I followed your measurements.
The dosai was too soft. I mean kola kola.
I managed to make one for the picture.
I had to make it thick.
Later I added some rice flour and was able to do the dosai.
Selviem please check the recipe, or tell me where I went wrong.
May be the funugreek was too much.
Let me know Selviem, It is indeed a very healthy dosai.
Sorry Selviem. Thanks. Kugan98
the Garlic Chutney:
[html:aa98c4cdae]
http://img25.imageshack.us/img25/5029/poonduchutney.jpg
[/html:aa98c4cdae]
The Funugreek Dosai:
[html:aa98c4cdae]
http://img690.imageshack.us/img690/5...ekdosaione.jpg
[/html:aa98c4cdae]
Hello Kugan,
malla malla nu recipes summa flooding here....awesome....:-)
ellaam ovondrai try pannitu iruken.
kugan, onga plantain pepper fry & cucumber dal turned out very well....;-) thank u nga!
dev...tried yr masala chapathi....very easy & delicious thank u........./selvi/aarathi.....thank u all also for the valuable contributions.
kugan...onga style or yr aunts paruppu urundai kuzhambu recipe iruntha poddunga..plz
madhusree/kugan/dev/selvi...ongakita palakat samayal recipes iruka? ..
thanks ladies!
aarthi,
for ragi dosa , u can use the same measurements of wheat dosa only. ofcourse garlic chutney will be fine for that.
selvi
ask your friend to consume more "attama": food.Quote:
Originally Posted by Aarthii
less sugar
not to worry too much since most of the time the diabetes goes away after the birth.
take care
Arthi, she can get some diabetic recipes & pregnancy diet recipes from www.tarladalal.com
If she's interested can buy those books too... just ask her to take more whole grains, dhals, chickn,fish & vegs... fruits should be taken in moderation...
Suvai, thanks for trying the masala chapathis... palakat recipesku oru thread irukku...paarunga... u can find the recipes link in the index too...
aarthi,
Hmmmmm. what i can say. did doctor prescribe any diet for ur friend. Tell her to take less of carbohydrate. She can take one boiled egg everyday(not the yellow one),oats, lots of leafy vegetables. I think this is fine. Tell her not to worry and not to be tensed. this diabetics will go after the delivery. we will pray for her definitely.
selvi
Kugan,
i think ur ulundhu maavu is more than rice, some urad dhal will come more pluffy, in that case u can increase ur rice quantity.
actual proportion is 4 cups rice, 1 urad dhal we will normally do for idli.
for venthaya dosa 4 cups rice , 1/4 venthayam,3/4 urad dhal.
like this i am preparing the batter everytime.
selvi
ragi dosa/ragi idli:
-----------------------
while grinding for idli batter, if urad dhal batter is more ,with that we can prepare batter for ragi dosa/idli.
ragi flour - 1 cup
urad dhal batter - 1 cup
mix nicely and add require salt and keep this for fermentation. then we can make ragi dosa/idli.
the consistency of the batter will be like our normal idli batter. accordingly we have to take the urad dhal batter.
while making dosa, we can even add chopped onion, green chilly, curry leaves, coriander leaves.
taste will be good.
selvi
bittergourd masala grill:
=================
bittergourd cut in to half , remove seeds and boil it in water with little salt and turmeric powder.
bitter gourd - 2 medium size
shallots - 8
coriander leaves - few
chilly powder - 1 tsp
salt - reqd
ginger garlic paste - 1 tsp
besan flour - 2 tsp
grind all the above,mix it with 1tsp of olive oil and apply on the vegetable. grill it for 30 minutes in medium temp.
this will come very crispy, we will not realise the bitter taste in that.
suvai,
thanks for ur compliments.
u r welcome nga selvi.
kugan nga....onga masala tea try pannen...very tasty...thank u for that recipe.
Quote:
Originally Posted by Selviem
Selviem, now I understand, you have typed the venthyam as 1 cup.
Typing error. I too followed the recipe blindly.
O.K I will try with your new measurement again.
Thanks Selvi.
Also thanks for the grilling recipe.
We can use all kinds of veges in the same manner I believe.
I too hope to grill veges.
Thanks, Kugan98
Welcome. welcome Aanaa.
Nice to see you in Kugan's thread.
Pop in when ever time permits.
Thanks Kugan98
good morning kugan nga!!
Aarthii, I think I have posted the recipe for ragi idli.
Please check the index. Thanks. Kugan98
Suvai, thanks for all your feed backs and comments.
I will surely post the recipe for paruppu urundai
kolambu soon. Thanks. Kugan98
kugan nga i hear there are two main varieties....onnu with perungaayam & the other is with masala....the masala one varies also with different combo of spices....onga recipe ethovo podunga plz & thanks
Suvai, good morning.
Settled the children to school.
So before going to the kitchen, just a peep
at the thread. Then off to office.
Thanks Suvai for dropping in.
Take care . Kugan98
u have a good day nga kugan!! :-) good to c u
kugan,
i am really sorry, i didnot notice that.
selvi