K, both the rasam and salan looks so good... I made the brinjal sambal today and it was yum!!!... sour,sweet n hot... super...I guess this sambal will go well with arisim paruppu sadham...
will try either of the salan for dinner today or tomorrow...
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K, both the rasam and salan looks so good... I made the brinjal sambal today and it was yum!!!... sour,sweet n hot... super...I guess this sambal will go well with arisim paruppu sadham...
will try either of the salan for dinner today or tomorrow...
Kugan ennaatha solla, eppaddi solla:-D all the recipes are super.
I too tried the brinjal sambal, turned out so well and tasty.
My family nowadays really enjoy my cooking. Thanks Kugan
idho vanthutten kuganka.
Koncham busy agaitten.
Tomato ka salan looks great kuganka.
Thanks for the recipe kuganka.
Hi Kugan,
how r u? I hope u and all our k thread friends are in good health...I got some time to see the thread...I came to post my message...So many recipes posted....I have to try in this weekend only....Ok . Take care! Bye
Dev,
How r u? I want a small help from u...I dont know whether i can ask this question in this thread...If its wrong meand pls forgive me..I want to know Jewelry making classes conducted in Ukkadam area in coimbatore..One of my friend is there...She is very much interested in it...she asked me.Pls let me konw if u know anything abt this...Thanks in advance..
Thanks Dev, for your nice mail. Glad you enjoyed our Malaysian sambal.
Good to hear such nice feed backs.
Thanks tamby Jay, try the keerai rasam for your cold:-D
Rose, Gulabjamun, Aarthii and bkarthika.
Thanks for all your nice mail. Nice to know that friends are around.
bkarthika, no harm asking anything in this thread.
If you have any personal questions, you can always pm us.
We will reply to you. Happy cooking to all my friends.
Take care, Kugan98
I tried this simple bread pudding. The children loved it.
Thanks, Kugan98
BREAD AND FRUITS PUDDING
Ingredients:
3 cups milk
½ cup sugar
4 tbs custard powder
1 tsp vanilla essence
6 slices of bread
2 tbs butter
1 cup chopped fruits, e.g apples or strawberries
½ cup raisins
½ cup chopped cashew nuts or almonds
¼ tsp nutmeg
1 tbs butter for the cake tin
2 tbs Demerara sugar
Method:
Preheat the oven to 180 degrees C.
Brush an 8 inch pan with the 1 tbs butter.
Sprinkle with 1 tbs of Demerara sugar all over it.
In a small bowl, put the custard powder and mix with ¼ cup of milk.
Heat the remaining milk with the sugar on medium heat.
When the milk starts to boil, lower the flame and slowly mix
In the custard mixture, and cook until thick and smooth for about 2 minutes.
Keep aside.
Lightly toast the bread on both sides. Butter the bread and cut into 1 inch cubes.
Place these bread cubes in a large bowl.
Add in the cut fruits and the chopped nuts.
Pour in the prepared custard and toss to coat.
Pour the bread custard mixture in to the baking dish.
Sprinkle with the remaining demerara sugar.
Keep for about 10 minutes for the bread to be soaked.
Now bake in the oven for about 20 minutes.
Bake until the top is little crisp and toasted.
Remove and let the pudding rest for about 15 minutes.
Serve it alone or with a dollop of ice cream.
http://farm6.static.flickr.com/5146/...0fa37dc6_z.jpg
kuganka,bread and fruits pudding looks awesome!
thanks kuganka.
Quote:
Originally Posted by bkarthika
Karthika, I don't know about any jewellery making classes in ukkadam area...or any area in cbe for that matter... I'll ask around and let u know... hmmmm... there is a small shop in RS puram(D.B road-almost the end) that sells all kinds of arts n crafts stuffs... It's called "Bombay novelties"... if ur friend gets a chance to go there, just ask her to enquire in that shop... they might know better about these classes...
K, bread pudding looks fab!!!... nethu dinnerku tomato salan seiyalaamnu paarthal peanuts gaali... so last minutela menu change aagidichu... :(