Kugan's Kitchen Part 7

Hello nga Kkkkkkkkkkkkk......sorry I have not been on for quite sometime & now I see that u have taken some time off. I Wish you to recoup & engerize quickly to come back on here with your super skills that never fail to bring (super) recipe after recipe. I have way too much to catch up......ethai pannarathu....ethai padikarathu...engey irunthu aarambikarthuney therila.....way too many pages to catch up......i will have to play inni minni miney mo thaan to try out recipes.........;-) Very often onga recipes namma kitchen la dance aadum :noteeth: apo neenaichipen....about u & the rest.

Vaanga vaanga meeraaaaaaaaa......:-) i am happy to see u on here too......wish u all the best nga :-) Both the recipes that u have posted look very yummy...kurma looks rich....& the picture tempts me even more to try it out..;-) thank u.

devvvvv.....its so good to visit here once again....missed & I missed much more i am sure...but happy i got on today.....hope all is well u & kutty.

selviiii....epadi irukeenga? vaanga meera....dev/ selvi/aarthi...& the rest of the followers........ellaaruma sernthu kitchen la paathirathai sathamaaa urutidalaaam iniki...so that K will hear it :noteeth:

wish this thread had sound effects.......:noteeth: how funny that would be....ever time one comes here paathiram sound.....or pressure cooker whistle.....or cutting vegies sound....ipadi imagine pannikitey polaam namma ....:noteeth:

Aarthi....have a safe trip to India....always going home bring so much joy to ones heart....ilaiya!!?? bring back some good recipes from family too....;-)

Merryyyyyyyy Christmasssssss to all those who celebrate!!!!!

Happy Holidays to every one!!!!!!

Belated birthday wishes to ps

Quote:

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Originally Posted by Aarthii

Thanks for the cake recipe meera.
will try it for sure for new year.

Am going to india by jan 5th meera,busy with shopping for the last few weeks.Due to that , I was not able to come to forum often.

For Christmas ,we are going to have a party at friend's place.Yes he is eagerly waiting for the gifts from santa.For every hour the wish list is getting changed :).My husband is worried about his purse ;)

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Thanks Aarthii for your nice post.
I am sure you must be excited about going to India.
Nothing like in the arms of our mother and her cookings.

Here too the children have lined up their huge stockings with a list inside.
It is just the spirit of happy holidays.

Take care Aarthii and enjoy your stay with your loved ones.
Meerra

Quote:

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Originally Posted by suvai

Hello nga Kkkkkkkkkkkkk......sorry I have not been on for quite sometime & now I see that u have taken some time off. I Wish you to recoup & engerize quickly to come back on here with your super skills that never fail to bring (super) recipe after recipe. I have way too much to catch up......ethai pannarathu....ethai padikarathu...engey irunthu aarambikarthuney therila.....way too many pages to catch up......i will have to play inni minni miney mo thaan to try out recipes.........;-) Very often onga recipes namma kitchen la dance aadum :noteeth: apo neenaichipen....about u & the rest.

Vaanga vaanga meeraaaaaaaaa......:-) i am happy to see u on here too......wish u all the best nga :-) Both the recipes that u have posted look very yummy...kurma looks rich....& the picture tempts me even more to try it out..;-) thank u.

devvvvv.....its so good to visit here once again....missed & I missed much more i am sure...but happy i got on today.....hope all is well u & kutty.

selviiii....epadi irukeenga? vaanga meera....dev/ selvi/aarthi...& the rest of the followers........ellaaruma sernthu kitchen la paathirathai sathamaaa urutidalaaam iniki...so that K will hear it :noteeth:

wish this thread had sound effects.......:noteeth: how funny that would be....ever time one comes here paathiram sound.....or pressure cooker whistle.....or cutting vegies sound....ipadi imagine pannikitey polaam namma ....:noteeth:

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Oh. my, I just cannot believe my eyes. Is that you Suvai?
Kugan has been hunting high and low for you.
I too put out an ad in the forum.
It is soooo nice to see you again. I know your commitments come first.
Kugan would be soo happy if she new this.

Take your time Suvai, and go through the recipes slowly.
Both the recipes are Kugan's, she mailed me the recipes as well the photos.
She just loves her forum, and her friends.

What are you cooking for Christmas? vegetarian of course.
We too cook special, just to be in the holiday mood.
Thanks and take care, Meerra

Dear Selviem, I too missed out on you.
How is your family? How are the boys doing?
Do come to the forum when time permits.
Thanks and take care, Meerra

KUGAN'S KITCHEN WISHES ALL IT'S FRIENDS A MERRY CHRISTMAS

AND HAPPY HOLIDAYS.





http://farm9.staticflickr.com/8354/8...17d0d781_z.jpg

and here is a christmas treat... :)

http://sphotos-d.ak.fbcdn.net/hphoto...92099134_n.jpg

hehehehe, here is the real Christmas treat

http://sphotos-g.ak.fbcdn.net/hphoto...41538519_n.jpg


Golden Santa Bread

Ingredients
--- 4 to 4-1/2 cups bread flour
--- 1/2 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
--- 2 packages (1/4 ounce each) active dry yeast
--- 1-1/2 teaspoons salt
--- 1/2 cup milk
--- 1/4 cup water
--- 1/4 cup butter, cubed
--- 2 eggs
--- 2 raisins
--- 2 egg yolks
--- 2 to 3 drops red food coloring

●► Directions
--- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Beat in the eggs until smooth. Stir in enough remaining flour to form a stiff dough.
--- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
--- Punch dough down. Turn onto a lightly floured surface; divide into two portions, one slightly larger than the other.
--- Shape the larger portion into an elongated triangle with rounded corners for Santa's head and hat.
--- Divide the smaller portion in half. Shape and flatten one half into a beard. Using scissors or a pizza cutter, cut into strips to within 1 in. of top. Position on Santa's face; twist and curl strips if desired.
--- Use the remaining dough for the mustache, nose, hat pom-pom and brim. Shape a portion of dough into a mustache; flatten and cut the ends into small strips with scissors. Place above beard. Place a small ball above mustache for nose. Fold tip of hat over and add another ball for pom-pom. Roll out a narrow piece of dough to create a hat brim; position under hat.
--- With a scissors, cut two slits for eyes; insert raisins into slits. In separate small bowls, beat egg each yolk. Add red food coloring to one yolk; carefully brush over hat, nose and cheeks. Brush plain yolk over remaining dough.
--- Cover loosely with foil. Bake at 350° for 15 minutes. Uncover; bake 10-12 minutes longer or until golden brown. Cool on a wire rack. Yield: 1 loaf.

Text Copyright by : tasteofhome