Kugan's Kitchen Part 7

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Originally Posted by madhu

Merry Christmas !!

vathyarayya.. Turkey ?

If it goes on like this Israel, Oman, Syria, Lebonan ... everything will go inside Belly. :rotfl:

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Madhu uncle, I roared with laughter after reading your post.
Thanks for the joke, you made my day.


Madhu uncle thanks for the nice fruit cake recipe.
I am sure to make it, since you have tasted it.
I was a bit worried about the potato in the cake.
Now, no looking back.
Thanks and take care, Meerra

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Originally Posted by suvai

Hello Meera.....i do remember...those were the days when i used to spend most of my time online especially at the Hub.....but now even if I want to......i am unable...... Vantha happy varalaina not sad ngra policy is better nu neenaikaren :noteeth: ......

There are a lot of well wishers & supporters on here meera for kugan....suvai ilainaalum....irunthukitey thaan iruken....becoz kugan / u & the rest... all cook with suvai in every dish they make....so suvai is not missing!!!

I like the way u put it....take less 10 mins to eat....:rotfl:

kugan karandiku bathil kombu kooda pidipaangala kailaa...:noteeth: would certainly be a sight to see....:rotfl: not on you meera ;-)

selvi...:-) good luck to your son!!! Hopefully he will bring back home the trophy!!

kugan ku neenga akka vaa thangaiyaa??? christmas menu semmaiya pottu irukeenga!!!! happy cooking meera!!!

Thank u kindly for posting the pachai payir urundai.....:-) i totally forgot that i even asked about it....:noteeth:

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Thanks Suvai, for your nice post.
Try the urundai when you have the time.
Thanks and take care, Meerra

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Originally Posted by selvieam

meera my plum cake is with egg. it is usual one, just i add fruits soaked in rum and the caramel.

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Thanks Selviem for your post, just wanted to know if it was eggless.
Thanks Meerra

Thanks NOV uncle and Madhu uncle for the nice thosai.
We really enjoyed them:slurp::slurp:
Thanks and take care, Meerra

Sorry guys, a bit busy with Christmas and the prayer in our home.

Here is the picture of the lunch that we had in our home.


http://farm9.staticflickr.com/8078/8...c2ef1e9c_z.jpg

Dear Priya, I read in the forum, you asking about the aluminium containers.
Well in US, aluminium containers are used for every thing.

We had a Ganapathy Homam in our house.
The priest used the aluminium container, for the Homam.
Just look at the picture:-D:-D


http://farm9.staticflickr.com/8493/8...f9873115_c.jpg

RAVA ROTI

Ingredients:

1 cup Rava
1/4 cup Curds
1/2 Onion, chopped thinly
2-3 tbsp Grated Coconut,
2-3 tbsp Grated Carrots
2-3 strands Coriander leaves, chopped
1.5 tsp cumin
1-2 Green chillies,chopped
Salt as per taste
1-2 tsp Oil

Method:

Mix all the ingredients except oil in a mixing bowl. The batter should
be thicker than the usual dosa batter.

Take a non-stick pan and grease it with a few drops of oil.
Pour a handful of the batter on the pan and spread it into a circle
with the help of you hands.

Cook on stove with medium heat. Cook on both sides.
Remove from pan and serve hot with coconut chutney or any other side
dish of your choice.

Note: To make the next roti, hold the backside of the pan under cold
running water for a few seconds or until it cools down. Proceed with
making the next roti.

http://farm9.staticflickr.com/8218/8...08a4af7792.jpg

meerra thanks for sharing this, i love rava based things like uppma, but nobody likes that in my house. i can prepare this dosa for myself and eat. it looks yummy, i will try tonight and let u know.

Happy New Year to my dear hub friends...:)

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Originally Posted by selvieam

meerra thanks for sharing this, i love rava based things like uppma, but nobody likes that in my house. i can prepare this dosa for myself and eat. it looks yummy, i will try tonight and let u know.

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Thanks Selviem for your nice post.
I too love rava based things.
Wish your family a very Happy New Year.
Meerra