Wish your family too a very Happy New Year.Quote:
Originally Posted by dev
Take care, Meerra
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Wish your family too a very Happy New Year.Quote:
Originally Posted by dev
Take care, Meerra
KUGAN'S KITCHEN WISHES ALL, A VERY HAPPY NEW YEAR.
HOPE THIS NEW YEAR BRINGS LOADS OF HAPPINESS AND PROSPERITY TO ALL.
HOPE WE HEAR MORE AND MORE PEACEFUL NEWS THIS YEAR.
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Happy New year to all the hubbers
Happy New Year to all contributors and silent viewers of this thread! :)
Hope the new year brings recipes from interntional cuisines like French, Mexican, Italian, Chinese,Vietnamese,Thai, Middle Eastern, Greek,.........
:)
Happy New To All The Forum Hubbers.
Hope to see more and more nice recipes.
happy new year to my dear friends
meerra, rava roti was simply super. i enjoyed with kara chutney.
Thayir Vadai
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● Ingredients for Vadai
--- 1 Cup ulundhu (Urad daal)
--- Salt to taste
--- Oil to fry
--- For Thayir:
--- 1 kg thayir (yogurt)
--- 1/2 tsp grated ginger
--- Finely chopped coriander leaves
--- 1-2 green chilies chopped
--- Salt to taste
--- 2 tsp Roasted cumin (seeragam) powder
--- Red chili powder to taste
● Preparation:
--- For vadai - Clean, wash and soak the ulundhu overnight.
--- Grind it into smooth paste.
--- Add salt to taste.
--- Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown.
--- Take the hot vadais and put in cold water for 2-3 minutes.
--- Now Take them out of water and squeeze the water and keep aside.
--- For thayir - Blend the curd (yogurt) and little water until it is smooth.
--- Keep in refrigerator for an hour to get chilled.
--- Add salt, red chili powder and cumin powder.
--- Serving - In a deep dish arrange vadai and pour thayir over them.
--- Now add puli (tamarind) chutney and green chutney.
--- Garnish with coriander
--- Serve the thayir vadais chilled
wow anna !
unga thayir vadaiyai parthadhum udane vandha ninaippu........
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அதாவது.. இது ஒரு DESI GUN.....
Thanks my dear frienz, Rose 75, Rajraj uncle, Gulabjamun and selviem for your New Year wishes.
How did New Year go with you all?
I am sure it must have started with a bang.
Thanks and take care, Meerra