Hi Di
Thanks a lot for the recipes.Can you keep posting more recipes as and when time permits?Would like to learn your type of palakkad cooking as well.
Regards
Sowmya :D
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Hi Di
Thanks a lot for the recipes.Can you keep posting more recipes as and when time permits?Would like to learn your type of palakkad cooking as well.
Regards
Sowmya :D
hello R,
tried buttermilk ur way.it works out well.earlier i was whipping it but blending does the trick.Thanks!
rain
hi sowmya,Quote:
Originally Posted by Sowmya
sure i will post more recipes...
do u make "aracha kalaki"?- not excatly mor kuzhmabu but similar ! tastes great...will post recipe if u want.
also wanted to let everyone know abt the correction for vendayam quantity in the vendaka morkuzhmabu.( i have edited it now ).
Hi Di:
Who can resist them? I have eaten mango and nellikai. Pls post them.
Seetha
Hi Di
Its' my favourite too.I love it and prepare it when cooking has to be done in a jiffy.We gen prepare it with "kanni mangai" or nellikai if available.. else without those(inga appadi thaan chamaika mudiyum :cry: ).
Do post the recipe and I will post my version too ASAP.
Regds
Sowmya :D
found nellikai in pick n save couple of weeks before near berries.
I have bought frozen nellikaai from indian stores. Ashoka brand
Hi Sowmya,
Have a couple of requests..
one, how do u make sembu mezhuguvarati?
two, can u post the recipe for adai, the one palakkad people makes with black urad? My palakkad friend made this, but it was very hard to eat! Is that how the texture will be?
Pls clarify whenever you are leisure..
Hi R:
Sowmya I hope you dont mind me replying to R's query.
Its kinda hard texture as its only rice and urad dhal and very little of other dhal. If the black husk urad dhal is used the texture would be a little softer. If you interested I can post that.
Thanks
Seetha
Seetha, am little confused with the above statement. So, pls do post yr recipe and hope that will clear my doubt.Quote:
If the black husk urad dhal is used the texture would be softer
Thanks and anticipating yr reply.