dev, i have searched but couln't find it. but i am not in a hurry so post it whenever u find time.
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dev, i have searched but couln't find it. but i am not in a hurry so post it whenever u find time.
Thankyou vm, for your immediate response. But do you know its english name? Till then i will try the jeera goli from the Indian store.
Thankyou once again.
Rajshank
Dear Rajshank,
I dont know the english name for alpakoda pazham. My mom sent it thru one of my friend when i was pregnant.
My Gyn advised me to eat crakers before brushing the teeth. I'm sure u will like Imli gooli.
Dear rajshank!
Here is a link about the details of 'aalpakoda pazham'.
http://arusuvai.com/fooditems/fruits/aalpakoda_295.html
Dear Dsath!
Thanks a lot for the detailed feedback on paalpayasam. Yes, you are right. Frying the rice in ghee makes the payasam in to a delicious one.
Mrs. Mano.
I have tried Chettinad Chicken Varuval yesterday. It was so delicious, my mum likes it very much and my cousin who tastes it immediately asked for the recepie.
Thank you very much.
sure...will post it...Quote:
Originally Posted by kavithasenthil
Hi All,
can somebody post the recipe for egg fried rice?
thanks,
gayesh
Hi Gayesh,
This is the recipe for Egg Fried Rice posted by Mrs. Mano
EGG FRIED RICE:
Ingredients:
Raw rice [which is cooked to its 3/4th with enough salt and drained] - 2 cups
Carrot [chopped finely] - 1/2 cup
Beans [chopped finely] - 1/2 cup
Frozen peas- 1/2 cup
Capsicum juliennes- 2 tbsp
Sliced onions- 1/2 cup
Ginger paste- 1 tsp
Garlic paste- 1 tsp
Eggs- 3
Sugar- 1 tsp
Pepper powder- 1/2 tsp
Ajinomoto- 1/2 tsp
Soya sauce- 1 tbsp
Spring onion [chopped finely] - 1/2 cup
Salt to taste
Oil- 3 tbsps
Procedure:
Beat the eggs well. Heat a wok and pour the oil. Add the sliced onions and fry well. Then add the pastes and fry them for a few minutes. Then add the carrot, beans and peas with a little salt. Fry them until they are cooked. Add the capsicum and fry for a few seconds. Add the beaten eggs and fry well until they are finely scrambled. Then add the cooked rice and fry for a few minutes. Now add the soya sauce, pepper powder, sugar and the ajinomoto. Mix well for a few seconds. Then add the spring onion and mix it with the rice for a few seconds. Put off the fire.
dear arrecipes,
thanks a lot!!