Kugan's Kitchen Part 7

Oh, just forgot to add... broken wheat payasam... yummy!!!...;)

What do u guys make with dalia?... any interesting suggestions?

dev,

i made both pongal, banana milagu poriyal and vegetable puli kulambu. i make uppuma, kanchi, kitchadi, payasam from dalia.
i like dalia based items very much. my friend taught me kitchadi , it is very tasty i will post the receipe tomorrow.

I C...:)

Do post the kitchidi recipe selvi... would love to try it...have u tried curd rice with dalia... very tasty... sambar sadham & puli dalia are also my fav...:slurp:

Dhalia Kitchidi:
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Dalia - 1 cup, wash and drain
black channa- 3 tblsp , soak overnight, boil with little salt
peanuts - 3 tblsp soak and drain
frozen corn - 3 tblsp
carrots - 2 tblsp , cubed in small size
potato - 3 tblsp, cubed in small size
beans - 2, cut like potato and carrots
frozen peas - 2 tblsp, optional
now in a pressure pan, add oil 2 tsp, 1 tsp ghee add rai, jeera for tadka, bit of hing, little ginger grated and fry nicely, then add dalia, fry for 2 to 3 mins, then add black channa, peanuts, corn, peas, beans, carrot, potatoes fry for 2 minutes,then add pav bhaji masala - 1 tsp, salt, turmeric powder and add 2 1/2 cups of water, once it comes to boil check salt and spice. if everything is ok then close the pan and allow it to cook for 2 whistles in high flame then switch off the stove, garnish with chopped coriander leaves and 1 tsp of ghee. it is very tasty and crunchy coz of vegs and dhals, nuts.we have it with curd.
it is very filling too. we like this version of kitchidi.

dev tried curd rice, sambar and puli dhalia have to try.

Hi Ladies... how are you? Pongal is over, now waiting for thaipusam :D
anyway, here is my breakfast....


http://sphotos-f.ak.fbcdn.net/hphoto...66512723_n.jpg

Thanks a lot for the recipe, selvi... this version is very different from what I make... will def try it an let u know how we liked it...:)

NOV, super BF... I had it for dinner...:)

when u r in cbe, u SHOULD try annapoorna sambar idli... :slurp: Though the taste has deteriorated, it still is yummy... I also find that few outlets serve better tasting sambar than the others...:roll:

dev: You should visit us for authentic Tanjore saambaar by aunty! You are welcome anytime. We will show you Grand Canyon, Las Vegas and Disney Land ( for your daughter) ! :lol:

Raj uncle, if I make a trip to taste aunty's sambar ,that would be the costliest sambar I'll ever have... ;) but karumbu thinna koolingra maadhiri saambar saapitaal Grand Canyon, Las Vegas and Disney Land trip freenu verai solreenga... edhukkum yosichu solren...:lol: