Chinese rice sticks == sEvai == idiaappam
The rice sticks sold in chinese stores, cooked
according to packet directions is exactly sEvai.
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Chinese rice sticks == sEvai == idiaappam
The rice sticks sold in chinese stores, cooked
according to packet directions is exactly sEvai.
for S E Asians
Sevai is nothing but Beehun. Rice noodles.
Hi,
Regarding local adaptations, you can try Bhatura with frozen bread dough. Thaw it and use it like puri mavu; and make like big puris and fry. Try it and let me know how it turns out. It comes out very good.
Ravisundaram,
what are the chinese rice sticks referred as in the chinese stores? Do they have a name or just rice sticks? And are u saying that if i get these rice sticks and steam 'em they turn out as idiapams?
Hamsa ramakrishanan,
Can u use the pillsbury biscuit dough for pooris?
Ravi Sundaram:
Interesting ideas and a good thread.
hi, i have never tried pillsbury biscuit dough poori. I think if we try anything available here without any hesitation in small quantities it may actually work out well. Just keep on imagining!
Great forum! Try store bought tortillas(cut and deep fried) as papdis for chaat, bhel etc.
Frozen Spring roll pastry wrap for Irani-style samosas. Cut out long strip, place stuffing in a corner and and fold over and over to the end.
Washing off the sugar syrup in store bought haldiram rasgollas makes a very good base for rasmalai. just boil milk add sugar, cardamom and kesar.. and add the washed rasgollas and boil for 5 minutes for tasty rasmalai.
asparagaus curry like beans poriyal is good too.
Pre cooked Pure rice sticks or sevai is marketed by PTR Foods Private Limited, Chennai, India.
This is precooked rice sevai is 100% vegetarian.
Just add boiling water and it is ready in just three minutes. Add salt or sugar or season it with your favourites, or make any dish out of it.
We can send some receipe if required.
If any one really wants to buy, please mail.