sunil and dangermouse,
I feel the same about tamil nadu and kerala food.It just stinks.no flavour,nothing at all.and if u r a kannadiga and hate karnataka food,then definitely there is something wrong with the cooking done at ur home.
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sunil and dangermouse,
I feel the same about tamil nadu and kerala food.It just stinks.no flavour,nothing at all.and if u r a kannadiga and hate karnataka food,then definitely there is something wrong with the cooking done at ur home.
hey! can anybody tell me how to do hulitovve.
Great Job everyone! I am so happy to see karnataka recipies here.
Can any of you give the recipe for 'Badam Puri'. Thanks
ss
Great Job everyone! I am so happy to see karnataka recipies here.
Can any of you give me the recipe for 'Badam Puri'. Thanks
ss
hi to all i would love the recipe for the spinich and goat cheese i cant remember the name of it but i love it so much. and also tandori chicken. thank you all
Does anyone know where we can get marati moggu in new jersey?
can some one give me avarekai uppittu recipe?
Hi suma,
Avarekai uppittu--- Balu ruchi
Avarekalu, biduskondu- boil it, and keep it aside.
usual uppittige, ogarene ( seasoning),
Main ingredient here is, Menasu ( black pepper).
grind it roughly, and add it to the ogarne, and add water, to this water add the boiled avarekai and then your uppit rave or sooji.
ur uppit is ready.
Ofcourse Ingredients are green chilli, ginger, corriander,
for seasoning add channa dhal, moong dhal, mustard, hing a little, salt.
Hope u know which to put when ?. just kidding
Let me know where u get Avarekai now , even i was searching for it last month.
thanks and good luck
hi,
Can anyone tell me how to prepare akki kadubu(rice kadabu), This is what I ate in mangalore, we get it in bangalore also. There is no filling in it, and it is steamed, and is eaten with chutney.