Idlis are best breakfast

OK guys...lets talk about dosas now....how many kinds of dosas have you eaten?
I'll start with the simple plain golden brown dosa.....served with hot sambhar....and a cup of wonderful 'Thengaa chutney'.....and also the fav. 'Molagaa podi'.

IR: why don't you tell Nandhini about my (in?)famous MOR DOSAI? ;-))) I'm self-restraint...athanala, romba koochama irukku!! ;-)))

:::)) keems - am not game for this - can't take the blame for any Catastrophes arising there from :::))))

Paavam - dont hurt mankind like this keems ::))

hey....what's this mor dosai????????
dosai thotukka moraa???
Is this something like avasara dosai???

Do You want to make idlis in 45 seconds?
Take a microwavable Egg Pouch, Pour the dough and keep it in the microwave oven for for 45 seconds ,your steaming idlis (2 at a time ) Ready!! to swallow with Sambar or Chutney.

Can anyone send me receipe for Cuddapa a side dish for Idli like sambar.

cudappa??? oor per than theriyum!

Very tasty Idli recipe for USA tamils:
+++++++++++++++++++++++++++
1 cup - ulundu
4 cup - long grain rice
There is trick in soaking the rice. Boil water and take it out of the stove and pour the rice(before soak) and keep it for 7 minutes. change the water (cold) and soak it for 6 to 7 hours.

1 tsp - cooked rice.

After 7 hours of soaking grind it and allow to ferment.

Note: This is the best receipe i ever had. Try and let me know.

-Dolly

Can someone please tell me
a) how to make the idli dough from idli rava (available in indian groceries) .
b) receipe for miLagAi podi

thanks

Dolly,
Thanks for a great recipe. Will try it out soon.
Bala,
what is a microwave egg pouch??? Is it a device to use to make poached eggs?

Sappattu Raman:
Soak 1 measure Urad dhal and grind into a fine paste....add 1 1/2 measures of iddli rava to it...add salt and mix it with reqd. water.
Leave it to ferment.
Recipe for molagapodi: Before i give my recipe...try checking this out...
www.sysindia.com/kitchen
Its a nice site on tamil cooking. You'll like it.