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I have tried this method many a times. It is fool proof. I also store the batter in a stainless steel container. Where I live it is six months of cold weather,and placing the batter in a heated oven always works. I try the same for making yogurt as well. Add the culture and place it in a preheated oven. Don't forget to switch off the oven.
Suja
kritica, here in Ireland we have something called the hot press, it is where the boiler for the hot water is kept...
hi
when i click this site,it opens but where can i see all the recipes of hemant
http://www.hemant-trivedis-cookery-c...m/reasons.html
hi
for the idli batter to ferment ,i used to pre heat the oven for 5 mns at 250 degrees and then keep the batter inside and if needed in between i will once again warm the oven.
this is especially used when the external temp is low eg in US winter days
Thank God, I never faced this problem with fermenting :)