RUZ MA SHEREEYEH
vermicelli rice
rice - 1 1/2 cup, soaked for 1/2 an hour
vermicelli - 1/2 cup
ghee/ butter - 5 tbsp
chicken/ vegetable stock - 4 cups
bay leaf - 1
salt
1. fry vermicelli in heated butter till golden brown. add drained rice and fry for some more time.
2. add the rest of the items and when the water is boiling, reduce fire and cover.
3. cook till done and dry.
4. serve hot with veg/ meat stew, or any curry of ur choice
note : can be served with stuffed zucchini.