I wish all the friends here a ' VERY HAPPY TAMIL NEW YEAR!!!'
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I wish all the friends here a ' VERY HAPPY TAMIL NEW YEAR!!!'
WISH YOU THE SAME Mrs.Mano
Dear Mrs.mano !
Ur mint chutney is a hit in our home.Thanks for the recipe.Could u post recipe for coriander chutney ?Thanks in advance.WISHING U A VERY HAPPY TAMIL NEW YEAR !
Regards Foodlover.
Tamil puthandu Nalvazhthukkal!!! to Mrs.Mano and all forumhub friends.
Vallai Nanbargal anaivarukkum Inniya Puthandu Nalvazthukkal!!
Tamil Puthandhu valthugal to everyone
Dear Thattai!
I regret for the delay in replying to you.
I am glad that you have got successful result with mutton urundai kuzhambu. Thanks for the feedback.
And congratulations for becoming a young mother!
Thinking about Maharashtra, I remember a sweet rice which is one of the favourite dishes of the Maharashtrian people. Do you know that recipe?
You have asked me the recipe on ‘sora’ fish. Usually puttu is prepared with that fish. I have already posted the meen puttu recipe for it. You can use any kind of fish including ‘sora’.
I have posted so many recipes on tiffen varieties other than idli, dosa, bread upma etc. You can try them.
Here I am posting a different recipe for you. I do not remember whether I have posted this before or not.
RICE PURI:
Ingredients:
Raw rice- 1 cup
Finely shredded coconut- a handful
Enough oil and salt
Procedure:
Soak the rice in enough water for 1 hour. Then drain the water, and dry the rice on a white cloth. Pound it to a fine powder and sieve it twice. Roast the flour on a slow fire until it changes its colour slightly. The flour must flow from yr fingers freely and you should be able to draw lines with it freely. That is the correct consistency. Allow it to cool down. Sieve it again. Then add the shredded coconut with enough salt to the flour. Make a soft dough using hot water. Heat the kadai and pour enough oil to deep fry. Make small balls out of the dough. Make slightly thick discs with the diameter of 3 inches with the help of the fingers on a plastic sheet. Immediately fry them one by one in hot oil. You can make one by one. Any chilli chutney is suitable for this.
Dear Yosh!
I am happy that the chettinadu chicken varuval turned delicious for you. Thanks a lot fore the feed back.
Hi April,
I have deleted the jokes! :D
I just dont understand why these jokes came in this topic !!!!!