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:shock:Quote:
Originally Posted by kugan98
where do you live K?
perumaal kOyilukkaa panjam? Puchong has a very beautiful perumaal kOyil.
you can also go to Krishna temple in Brickfields - the priest there is very nice and friendly.
klang varaikkum pOganumnu avasiyam illaiyE :think:
Suvai, made avarakkai mothai... aahaa...super taste... Curd rice kuda saapida rombe nalla irundhichu... next time I'll be making it for chapathis...neenga sonnadhu pola NIRAYA cori leaves use pannina nalla manama tasty aa irukku...
Thanks a lot for the recipe...
VEku bayangara kovil dharisanam pannitinga pola irukku...:) I'm not a very religious person... so ntng spl... konjam neram kovilku poitu vandhen coz the lil one likes to watch the song/dance performance at the temple...:)
NY get-togerther innum confirm aagaama irukku... one of our friend's dad passed away yday... so inga chinna confusion if we should go ahead with the GT or not...paarkalaam... GT illana inga NY celeb unga stylela thaan irukkum... nalla samachu saapititu thoonga vendiyadhu thaan...:lol:
Oru velai adhu avanga fav perumal templeaa irukkumo ennavo...:think:Quote:
Originally Posted by NOV
Thanks Suvai nga for your explanation.
I did not know about these special dishes.
Suvai nga veetula naanum maidum thaan cook pannanum.
Co-sister business paaka morning poiduvaanga.
Appa galata gelata ellam onnu irukkathu.
Naanum samachittu accounts paaka poganum.
Sure I will say prayers for all the members of Kugan's Kitchen.
Take care Kugan 98
NOV anneh I live in Ampang area.
My nearest temple is Sri Raja Rajeswary Temple.
The first temple I visited in Malaysia is the court hill pillaiyar.
I have not gone to Puchong sides.
I have been once or twice to Krishnar temple in brickfields.
NOV anneh we are used to Sunderaja Perumal temple in Klang.
My in-laws wedding was held in the temple there.
It holds special memories for our family.
NOv anneh infact we have lot of temples in Malaysia for us to go to.
I will start a thing in my family that every month we visit one new temple around Selangor first.
Then go on to other states. Hope the Lord grants my New Year wish.
The year 2009 was a terrible year for my family.
We lost 2 most precious people in our life.
We are still copping with the loss.
I sincerly pray to the Almighty to bless my home.
Thanks. Kugan98
Dev do not worry, within 3 hours I will be in your house,
for New year day's lunch.
So neraiya cook pannungga. :lol:
Kugan98
Dear friends, I want your suggestions.
My friend who is in India has written to me that,
Akka, I am having an idea of buying a convectional microwave.Cud u plz me suggest me the things which i have to keep in mind before buying it.I want to do both grilling and baking with the same one.In ur free time plz tell me abt this.
Since I am from Malaysia I am not well versed with Indian brands.
I would be grateful if you all give her some idea of what good brand to buy and things like that.
My microwave is 15 years old. it is also a convectional microwave.
Its National brand, Dimension 4.
Mostly all my friends will say that they use the microwave for reheating only.
I too feel that an oven is better for baking and grilling.
I use my oven for baking and grilling.
Microwave for little cooking, and heating.
Friends give your opinions please. Kugan98
My Old Microwave:
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Here is Selviem's Keerai Kulambu.
I made it today. It was very nice. Thanks Selviem.
"
friends, this is my mom's receipe and its my favourite too. try this out.
Keerai Kulambu:
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Arai keerai - 1 bunch , clean boil it with 2 greenchilly and grind it to a paste.
if arai keerai is not available, we can do it with palak.
grind the following to a fine paste:
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fry all the ingredients in a tsp of oil
red chilly - 3
dry dhania - 1 1/2 tsp
jeera - 1/4 tsp
kadalai paruppu - 1/2 tsp
shallots - 5
coconut - 2 tblsp grated
now add the ground paste in the keerai mixture.
in a pan add 2 tsp of oil, kadukku, vadagam, curry leaves, one red chilly. let the kadukku pops up, then add the keerai and ground paste, required salt, 1/2 tumeric powder and allow it to boil, then add tamarind extract - 3 tblsp (thick) , let it boil nicely till the raw smell goes out of it.
serve with steamed rice and ghee."
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WISHING ALL MY FRIENDS OF THE KUGAN"S KITCHEN
A VERY HAPPY NEW YEAR.
May all our lives be filled with happiness and laughter
Like this innocent BABY.
HAPPY NEW YEAR. KUGAN 98
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Hi pps, I made Kugans flavourful biriyani rice & rubber jamun today!!!... yes, my attempt at making gulab jamun from scratch ended in rubber jamuns...:lol: If anyone of u have a foolproof recipe for gulab jamun made from skimmed milk pwd, pls post the recipe...