Thanks a lot Selvi n Suvai... have replied tu ur pms... pls chk...
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Thanks a lot Selvi n Suvai... have replied tu ur pms... pls chk...
K, diffa iruku indha recipe... try pannuren next time we make a pulav...
Welcome Suvai, thanks for all your nice words and compliments.
You have to give Dev a good recipe to boost her.
It is all her hard work.
Glad you tried so many recipes of ours in a day.
Try this simple gravy, very tasty.
Other wise lot of veges in the biryani, and also kurma.
This is a nice change. Thanks and take care, Kugan98
Thanks Dev, on the second day the cook made a super chicken biryani.
The aroma was so nice, so sad I could not taste it.
Anyway I have noted the recipe, hope some one will cook
and post the picture. It looks like, I will have to visit Trichy
often and get to know better this cook:-D
Thanks and take care, Kugan98
Done with kk1...:D
congrats dev:cheer::cheer:
kugan nga...athey chicken biriyani la irunthu chicken eduthitu....vegies pottukalaam namma :noteeth:
recipe iruntha podunga..........kandipa oru nalla super recipe kodukaren for dev..;-)
Dev, I just do not know how to thank you.
Thanks again Dev, have plenty of rest.
Do not strain your self. Kugan98
Suvai, I will surely post the chicken biryani recipe.
We can always substitute chicken with something.
I hope the non-vege people will enjoy it.
Thanks, Kugan98
Dear Gulabjamun, I am posting your request for the mushroom soup.
Normally I will serve this soup, with a small plate of green chillies,
sliced and soaked in light soy sauce with a pinch of sugar.
Only then you will have the Oommp :mrgreen:
Try it, use fresh button mushroom for better flavour.
Thanks, Kugan98
MUSHROOM VERMICELLI SOUP
Ingredients:
½ cup mushroom chopped
½ cup rice noodles
¼ cup tofu cut into cubes
¼ cup shallots, from the scallions, chopped
¼ cup scallion chopped
2 tsp coriander leaves
1 tsp ginger chopped very finely
2 tsp soy sauce
2 tsp sesame oil
Salt to taste
Little pepper powder to taste
3 cups of vegetable stock.
To Make Vegetable Stock:
1 big onion chopped
1 carrot chopped
1 cup chopped Chinese Celery
6 stems of the coriander leaves
Method:
In a pot, add in all the vegetables to make stock.
Add in 3 cups of water, boil it well for about 20 minutes.
Strain the stock and keep aside.
( You can make a poriyal with the stock vegetables)
In another pot, add in about 3 cups of water.
When the water boils, add in the rice vermicelli first.
When it is about half cooked, add in the mushrooms,
tofu, chopped shallots, ginger, and salt .
let it come to a nice boil. Add in the vegetable stock.
Let it boil once again, now add in the soy sauce.
Add also the pepper powder . Remove from the stove.
Now garnish with the scallions, coriander leaves.
Lastly pour in the sesame oil.
Serve piping hot in bowls.
http://farm6.static.flickr.com/5307/...9f22dbae_z.jpg