kuganka,salt pepper tofu looks great.
Love that photo kuganka.
Thanks for the recipe.
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kuganka,salt pepper tofu looks great.
Love that photo kuganka.
Thanks for the recipe.
Kuganka, I have no words to praise you. You do not get tired, but keep on posting very good and simple recipes for us. You have a very big heart to share all the recipes with us.
I have a happy home now, as I cook different types and tasty dishes for my family.
So happy with your blog. Easy for us to refer to the recipes.
Waiting for your chicken biryani and kurma recipes.
Thanks dev, for giving the idea of the blog.
Also thanks to all those who are helping.
Rose75
Kugan, what a surprise? I was thinking about this salt pepper tofu.
You have posted the recipe already. I love it. You always give surprises.
Kugan, I ate a bitter gourd sambal in a restuarant. Very very tasty.
Please take your time, and post the recipe for me. I am very grateful to you Kugan.
Waiting for your recipe. Gulabjamun.
K and others, en doubta clear pannunga pls... I bought a pack of rava which read as "BANSI RAWA"...unlike samba rava, it had a pale brown color(more like couscous)... upma made with rava was tastier than that made using samba rava... googling says bansi rava=samba rava... but I feel that is not right... ungalukku tehrinjadhai sollunga abt bansi rava?...what is it amde from?...pic for reference...
http://4.bp.blogspot.com/-nUJPETi5m2...5022011071.jpg
Dev ,Kuganka,and friends,
Thread 4 is completed :)
It's fully uploaded in the blog.
Dear Aarthii, thanks for your compliments.
Aarthii, again many many thanks for helping to upload
thread 4. You are just like Dev, super fast.
Thanks again.
Rose, I am very happy that your family is happy.
Mine is all, day to day cooking. Nothing special.
Thanks Rose for your nice words.
Take care, kugan98
Gulabjamun, thanks for all your nice words.
Please give us the feed back after doing the
salt and pepper tofu.
Your request for bitter gourd sambal is coming soon.
I do it often in my house. A little ripe bitter gourd,
makes very tasty sambal. Other requests coming soon.
Thanks and take care, Kugan98
Dev, as for your doubt, I asked around.
Some say that it is made from corn.
Some say that is well roasted little big rava.
I have not seen bansi rava.
I will ask my niece to buy me a packet.
Thanks and take care, Kugan98
Here is the bitter gourd sambal. Try it out.
Thanks, Kugan98
BITTER GOURD SAMBAL
Ingredients:
300 grms bitter gourd, slit, cleaned and cut into slices
1 tbs tamarind pulp, mixed with ˝ cup of water
3 tbs of oil
1 big onion sliced
4 pips of garlic smashed
Salt to taste
Sugar to taste
To Grind:
10 red chillies, soaked and ground fine
10 shallots ground fine
1 lemon grass, the white part ground
Method:
Heat the cooking oil in a wok.
Add in the smashed garlic and sauté until a nice aroma comes.
Add in the ground shallots, and lemon grass.
Sauté well till oil separate.
Now add in the chillie paste and keep on stir frying,
till the raw smell goes and oil again separates.
Add in the cut bitter gourds and fry for a minute.
Now add in the tamarind juice, bring to a quick boil.
Add in the salt and sugar.
By now the bitter gourds should have been cooked.
Also the oil will separate again.
Add in the sliced onions, stir fry for a minute.
Remove and serve.
http://farm6.static.flickr.com/5141/...aa2f0074_z.jpg