Kugan's Kitchen Part 7

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Originally Posted by sudha india

Madhu... ipdiye vituteenga ? continue till you get your sanga quota.

Hi KK fans and friends.
So many posts and so many dishes. Continuously reading. Thanks a lot.
Special hello to Meerra (in place of K)

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Hai Sudha, good to see you in the forum after soooo many years.
Kugan would be thrilled to see your post.
Please peep in once in a way.
Thanks and take care, Meerra

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Originally Posted by meerra

This fermented rice, brings me the memory of a song from the movie Mudalvan.
Something, something, uravcha soru, cannot remember.

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Uppu Karuvaadu Ooravecha Soaru Oottivida Nee Poathum Enakku

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Originally Posted by meerra

Madhu uncle, semma tip, try pannidalaam.
Thanks, Meerra

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try seyyunga.. But I forgot to add that u should use only நல்லெண்ணெய்.

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Originally Posted by sangeethabalaji

the most req vitamins for vegetarians is B6 & B12 thanks for sharing this. I will try to keep an extra cup of rice.

thanks for sharing thamby. what is pazhaiya sadham called in english?

Meera nga very tempting pictures.

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Thanks Sangeetha for your nice post.
Apuram inimeh, fermented rice daily in your house.
Remember to use brown rice.
Thanks and take care, Meerra

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Originally Posted by madhu

NOV anna is the correct person who knows about my favourite food in Malaysia.. :oops:
( Because of him I gained 3 kgs in 10 days )

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ondraa irandaa eduththu solla? :lol:
this is one of it...

http://news.upperplayground.com/wp-c...925dbf7ce0.jpg

Slurpeeeeeeeee... yipppeeeeeeeeeeeeee :happydance:

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Originally Posted by NOV

Uppu Karuvaadu Ooravecha Soaru Oottivida Nee Poathum Enakku

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Achocho, uppu karuvaada? abacharam, abacharam:-D:-D:-D

Thanks NOV uncle.
Meerra

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Originally Posted by madhu

try seyyunga.. But I forgot to add that u should use only நல்லெண்ணெய்.

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danks Madhu uncle, good oil thaaneh, right.
meerra

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Originally Posted by NOV

ondraa irandaa eduththu solla? :lol:
this is one of it...

http://news.upperplayground.com/wp-c...925dbf7ce0.jpg

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Oh! I too love the slurpee.

Thanks Ramrish for your nice post.
Thanks for trying out Kugan's recipe and posting it in your blog.
Kugan would be thrilled to see that.
Thanks and take care, Meerra