Mappi....ty nga for all 3 recipes....appreciate u posting my request :smile:......
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Mappi....ty nga for all 3 recipes....appreciate u posting my request :smile:......
https://scontent-sin.xx.fbcdn.net/hp...9d&oe=55E54FCF
Cook crab first in boiling water - add salt and turmeric powder.
About 10 mins would be sufficient. Set aside.
In a pan, heat oil and fry lots of sliced onion till limp.
Add finely chopped ginger and garlic.
Once fragrant, add slices of tomato and cook till mushy - add some water from the crab in between.
Add green chilly and sliced curry leaves.
Next add chilly powder, coriander powder and salt. Fry till fragrant. Add more water from the crab, if necessary.
Finally add crabs and stir nicely, till the masala is well coated.
Serve with rice and rasam.
https://scontent-sin.xx.fbcdn.net/hp...4d&oe=559A8B61
Suvai, nalla irukeengala?....long long long time!!!... Naan NV linela thaan nikkuren eppavum pola :wink:...
NOV, should we mash up the soaked bread for the pudding or just layer them?
https://fbcdn-sphotos-c-a.akamaihd.n...e5aa78fe52b176
Pressure cook mutton with some turmeric and ginger-garlic paste.
Grind a handful of coconut, garlic, ginger, cumin & fennel seeds (seeragam & perunjeeragam) and black pepper (milagu) - amount will depend on mutton - a tablespoon each for 1 kg of mutton should be sufficient)
Fry sliced onion in some oil. Add chilly halves and curry leaves.
Add cooked mutton, together with the water to this.
Next add chilly and turmeric powder and salt to taste.
Add the ground mixture above.
Bring to boil, reduce flame, cover and let it cook.
Halfway through add onion rounds and mint leaves.
Mutton varuval is ready once the liquid is all absorbed.
Mutton Varuval (Nov Spl.)
Absolutely fabulous, the aftertaste is simply superb. Made it exactly the same way mentioned by Nov, except used some butter with oil. Had it with Dhal prepared Mallu Style. If you are interested in the sauce from the Mutton, when the oil floats up, remove some and keep it aside. Then dry cook the dish. Add the mutton sauce to white rice => Spicy Amurdham.
Cooking ...
http://www.mayyam.com/talk/attachmen...4&d=1430656293
With Dhal
http://www.mayyam.com/talk/attachmen...5&d=1430656307
Excellent Karthi! :redjump:
Sunday Delight - Mutton Biriyani with Chicken Varuval
http://www.mayyam.com/talk/attachmen...6&d=1432468805
Nasi lemak with prawn sambal
https://fbcdn-sphotos-e-a.akamaihd.n...2742060b300e58
mutton biryiani, chicken varuval recipe please