hi all :)
i am new to this site
i am san,i am seeing all the recipes regularly for the past one week,and i would also like to join in your group.
regards
san
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hi all :)
i am new to this site
i am san,i am seeing all the recipes regularly for the past one week,and i would also like to join in your group.
regards
san
hi
what are poppy seeds
san
Quote:
Originally Posted by Ivete
dear Mrs.Mano
can u pls send me the recipe for ragi dosai
i am new to this site and love to see so many dishes...sometimes i will be in a situation what to prepare for lunch...i am newly married and am in USA
so to prepare diferent varieties i used to browse and came to know abt this site..its nice!!!!!!
also one of my friend wants to know to recipe for kamarkat
if so pls send it to my mail..my id is sanravi_1970@sify.com
thanks and regards
san
Quote:
Originally Posted by rain
Dear Sanravi!
Welcome to this thread!
I have already posted the recipes for Ragi dosai. You can find them in the previous pages. Poppy seeds are 'Kuskus' in Hindi and 'kasa kasaa' in tamil.
Here is the recipe of Kamarkat in the follwoing link:
http://www.arusuvai.com/contest/kara..._kamarcut.html
hello Mrs.Mano,
can you post some mullangi recipes?had made an earlier request earlier but seems it missed you.will really appreciate if u can as mooli is well liked in my house.thanks in advance
regards,
rain
hi sanravi,
scroll down this link for the ragi recipe mrs.mano posted.
http://forumhub.mayyam.com/hub/viewt...asc&start=1290
Dear Mrs.Mano,
i tried ur potato capsicum fry.its very very nice.my hubby don't like the taste of capsicum.but he liked it a lot.thanks a lot for such a nice receipe.
Dear Foodlover!
Here are a few recipes on coriander chutney for you.
TOMATO CORIANDER CHUTNEY:
Ingredients:
Chopped tomato- 1 cup
Chopped coriander- 1 1/2 cups
Fennel seeds- 1/2 tsp
Red chillies-4
Curry leaves- 1 arc
Garlic flakes-2
Salt to taste
Gingelly oil- 4 tbsp
Procedure:
Grind all the ingredients with salt. Heat a pan and add the ground paste. Cokk until all the water is evaporated. Then add the gingelly oil. Cook on slow fire until the chutney is blended with the gingelly oil well. If it is dry, you can add gingelly oil more.
COCONUT CORIANDER CHUTNEY:
Ingredients:
Chopped onion- 1/2 cup
Chopped tomato= 1 cup
Green chillies-7
Tamarind- a small goosdeberry size
Shredded ginger= 1 tsp
Shredded coconut- 2 handfuls
Chopped coriander - 3 handfuls
Bengal gram- 1 tsp
Black gram- 2 tsp
Salt to tatse
Enough oil to fry
Procedure:
Fry all the ingredients in little oil except tamarind and then grind them with the tamarind coarsely with enough salt
Dear Rain!
I thought that I have posted a suitable reply for yr query earlier. I regret for the mistake.
Radish is usually used in salads, chutneys, koottu and sambar. Some people use it in Mutton kuzhambu. You have asked any different recipes other than these. If I come across any different recipe, I will post them for you. If you want recipes of chutney and koottu on radish, I can post them for you.
Dear Cynthia!
I felt happy to know that the ‘POTATO CAPSICUM FRY’ you have tried became very successful and yr husband also liked it very much. Thanks a lot for the nice feedback.