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Hi Kugan,Quote:
Originally Posted by kugan98
Thanks for the quick reply. I will be very happy :cheer: and thankful :clap: if u post all the karuvadu recipes .
As far as the Karakulambu, I dont remember that its groundnut taste.My relative told me that it has been prepared with Cashew nut :think: .Now i lost her contact.Thats y i am not able to get it.Anyway pls post your friend's recipe.
Once again thanks a lot Kugan. :ty:
I would like to be one among the 150 ... :yessir:Quote:
Originally Posted by rajraj
:)Quote:
Originally Posted by Aarthii
How is ur health Aarthii?...
Sudhaka, glad to c ur post... :) Thanks a lot for keeping us in ur prayers...:bow:
Adikadi indha pakkam vaanga... Pudhu veetuku poyaacha?... eppo pudhu veetil engalukellam unga kaiyaala samachu poda poreenga...:P
Great thambi, ippove self- trainngaa... nadathunga nadathunga...;) :P
Hi K and Dev
Thanks thanks.
Innum pudhu veetuku pogalai. Wood work (minimum) nadakkudhu. Mudinjadhum move pannanum. Date unknown till now.
Hi dev, en kaiyaal samachu en kaiyaal pottu unga vaayal saaptutu konjam nallathan irundhudhunu solli irukeenga. Nyabagam irukka?Quote:
Originally Posted by dev
Unga kaiyaal eppo nu thaan theriyalai :roll: I mean samayal and serving. Nothing else. :wink:
Am doing good kuganka.He is reaching delhi tomorrow.Quote:
Originally Posted by kugan98
Amma made mothakam,sundal.Yes kuganka,she is really helping me a lot.
My health is now alright dev.Am doing good.Quote:
Originally Posted by dev
Nallave nyabagam irukku...:lol2:Quote:
Originally Posted by sudha india
Neenga risk edukka thayarna eppo venumnaalum veetuku vaango... samaichu serveiduren... :P Venu uncleayum alaichindu vaango...;) Paiyana thaan kannulaye kaata maatengureenga...:roll: :sigh:
:thumbsup:Quote:
Originally Posted by Aarthii
Hi friends,
how r u all? i am back . still not yet settled, healthwise. i am under medication.
i have to go through so many pages. it will take time i think.
i have to catch up with the receipes posted by all.
hope everyone is fine.
luv u all
selvi
Ennama Selviem, it was nice to see your post.
Glad that you are back.
Well what's wrong with you?
I feel very sad to hear that.
Your health comes first.
Take care of your health Selviem.
The children too with their school.
Drop in when time permits.
We will pray for you.
Thanks, Kugan98
Oh my, fantastic site.
So many mouth watering recipes.
You are truly amazing Kugan.
Hats off to you.
Please accept me in your forum.
kugan,
it took more than 2 hours to see all the posts. wonderful mouth watering receipes. should try one by one. specially i cant point out the receipes, all r toooo good.
coz of pulling luggage from the belt in the airport, i got slip disc, so i was under medication. now i am feeling better.
trip was so hectic , learnt few receipes, i will post one by one.
kugan, thanks for all your nice recipes.
i simply love pickles, your mutton pickle
was fantastic. I always have some in my fridge.
Let me try your fish pickle, and get back to you.
Cheerio.
Welcome ! :) You are invited to our Thanksgiving Day dinner party at the end of November! Aunty makes stuffed whole turkey with spicy stuffing! :)Quote:
Originally Posted by kugan98
Rose, we welcome you to this forum with open arms.
I hope you will enjoy your stay in this forum.
You can request for any recipes that you like.
We will try to fulfill your requests.
Thanks, take care, Kugan98
Selviem, please take care of your back.
I have gone through this slipped disc business.
I know the pain.
Be careful when you bend or lift up heavy objects.
Try to rest as much as you can.
Take care Selviem, Kugan98
Gulabjamun, thanks for your nice feed back.
Glad that you liked the mutton pickle.
Its a signature dish from my grandma.
We used to have stock of it always.
Those were the days.
Thanks, take care, Kugan98
Kugan,
Pls post the other karuvadu recipes!!!
Rajraj uncle, thanks for inviting me for the Thanksgiving.
Aahnaa, stuffing the whole turkey with the spices,
and inviting me for the dinner :roll: :roll:
:lol: :lol: Uncle
Take care, Kugan98
Karthika, today I made kara kulambu
and neeimeen karuvadu masala for you.
I will be making another fish pickle for you tomorrow.
Thanks and take care, Kugan98
[tscii] Well I made this kara kulambu with drumsticks.
You can add any vege of your choice.
Thanks, Kugan98
KARA KULAMBU
Ingredients:
12 shallots smashed
6 garlic pips smashed
1 big tomato chopped
2 tsp tamarind paste (dilute in 1 cup of water)
10 pieces of 1 ½ inches of drumstick.
½ tsp turmeric powder
Salt to taste
Tempering:
2 tbs oil
½ tsp mustard seeds
¼ tsp cumin seeds
¼ tsp fenugreek seeds
¼ tsp fennel seeds
½ tsp urad dal
1 sprig curry leaves
To Grind To A Paste:
2 tbs grated coconut
2 tsp chillie powder
2 tbs coriander powder
½ tsp sambar powder
Method:
Heat oil in a pot. ( clay chaty is the best)
Add in all the seasonings, one by one.
Add in the minced shallots and garlic.
Sauté well, add in the chopped tomatoes.
Cook well, add in the drumsticks, turmeric powder,
and 1 cup of water. Let the drumstick cook little.
Now add in the tamarind juice and salt.
Let it boil for a minute.
Now add in the ground paste with 2 cups of water.
Let it cook well, till the gravy thickens, and oil seperates.
Serve with rice.
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[tscii]I made this fish masala using MOCK fish.
You can make it with dried fish, or
even fried fresh fish.
VANJANAI KARUVADU MASALA
3 slices of vanjanai meen karuvadu
1 tsp chillie powder
Little lime juice
2 red juicy tomato chopped
2 red onions chopped
1 tsp garlic paste
1 tsp ginger paste
1 tsp chillie powder
1 sprig curry leaves
2 tbs oil
Salt to taste
Method:
Clean the dry fish gently.
It will break easily.
Apply the red chillie powder, and the lime juice.
Marinate for about 10 minutes.
Heat a non stick pan with the oil.
Add in the onions, and sauté well.
Add in the curry leaves, ginger garlic paste.
Also add in the chopped tomatoes.
Cook till the tomatoes turn mushy.
Add in the chillie powder.
Add in the salt and mix well. (remember the dry fish has salt)
Now add in the marinated fish slices.
Fry gently. Let it cook on low flame till the dry fish is cooked.
You can sprinkle little water if needed.
Fry well till they form the masala texture.
Remove from the stove and serve as a side dish.
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Kugan,
Thank You very much for the Karakulambu and Karuvadu recipes. And also for the chow chow recipes and Dry fish curry. :notworthy:
The pleasure is all mine Karthika.
Please give us the feed back, when you try.
thanks, Kugan98
[tscii] I made this bajji for tea today.
It has been raining the whole morning here.
MANGALORE BAJII
Ingredients:
2 cups all purpose flour
2 ½ tbs coconut cut into strips (palu palu )
2 green chillies finely chopped
1 strand coriander leaves chopped fine
½ inch ginger chopped very fine
1 cup sour curds
1 tsp cumin seeds
½ tsp baking powder
Salt to taste
Oil for frying
Method:
Mix all the ingredients, except the oil.
Add in enough water to form thick dosai batter.
See that there are no lumps.
Heat oil in a wok, scoop out small portions of the batter.
with your hand and drop it in oil.
Cook on medium heat till cooked and turns to golden brown colour.
Remove and drain on kitchen towels.
Serve hot with any chutney or chillie sauce.
Good snack for tea.
The coconut gives a good taste, when you bite
into it.
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Kugan,
Karakulambu I have tried already(from your old post) and it came out very well.Karuvadu I will try this weekend and will let you know!Surely it will become a hit!! :victory:
K, made the potato stew...Naan ethirpaartha adhe taste vanthidichu... thanks a lott for the recipe..
Selvi, welcome back... Take care of ur health... spinal problems might take some time to heal... so be patient and follow the doctor's instructions... You should be alright soon...:)
Karthika and Dev, you made my day.
It's just like hearing the sweet voices of the children,
when they tell their mommy, "mom, we have passed our exam".
Thanks my dears, I feel soooo happy.
Take care, Kugan98
thanks a lot kugan and dev, doctor also told it will take time to cure completely. so i am waiting for that day to come.
all interesting receipes. kara kulambu looks tempting, mangalore bajji will try once.
selvi
K, :lol:....Quote:
Originally Posted by kugan98
Same here...there is light at the end of the tunnel-nu solliye 6 maasam poidichu in my case...but lighta thaan innum kaanom...:lol:Quote:
Originally Posted by selvieam
K, enakku oru doubt... thai basil= thiruneetrupaththini-a?. I find the thai basil plant to be very close to thiruneetrupaththini!!! thiruneetrupaththini is one of the herb that ppl here use for 'thevalai'- the herb paste applied on infants during bath...
Dev, I have not heard about this plant.
I will ask around and get back to you.
Come on now, Dev and Selviem,
Do not give up hope, definitely you can
see light at the end of the tunnel.
Keep hoping, your prayers will be answered.
Thanks, Take care, Kugan98
[tscii]Karthika, here is a dried fish pickle.
My family used to love it before.
Since, I cannot cook it now, I have substituted
tofu for the dried fish, to show you , how the dish
looks like.
It goes very well with plain steamed rice.
Thanks, Kugan98
KARUVADU PICKLE
Ingredients:
250 grms of karuvadu cut into pieces.
¼ tsp turmeric powder
¼ tsp pepper powder
Oil to fry
6 pips of garlic sliced
1 inch ginger sliced into thin strips
4 green chillies sliced into strips
2 sprig curry leaves
3 tbs oil
½ tsp mustard seeds
¼ tsp fenugreek seeds
1 ½ tbs of chillie powder
¼ tsp cumin powder
½ cup water
¼ cup vinegar (more if needed)
¼ tsp sugar
Salt to taste
Method:
Marinate the dried fish in the turmeric and pepper powder.
Keep aside for about 20 minutes.
Fry them in oil and keep aside.
Heat a wok with the oil, add in the mustard seeds,
Add also the fenugreek seeds. When the splutter,
Add in the ginger, garlic, green chillies and curry leaves.
Fry them well, lower the flame, add in the chillie and cumin powder.
Stir well, add in the water, little salt and the vinegar.
Let it come to a slow boil, add in the karuvadu pieces.
Add also the sugar, mix well.
The oil should separate from the gravy.
Taste for salt, sourness and sugar.
Remove and let it cool completely.
Transfer the pickle to a glass container.
Refrigerate and use.
NOTE: You can prepare this pickle with fresh fried fish,
Or even nethilipodi.
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Dear Kugan,
:ty: very much for the Karuvadu Pickle.Till now i didnt try making any type of pickle.But I like it very much.So I am going to start with your pickle recipes.Hope it will turn good for me!!!! :slurp:
Kugan, I went through all your recipes.
I tried few non vege items.
All turned out very well. My family was very pleased.
It is very kind of you to part with all your family recipes.
Most of them will not do.
I also like the way you intergrade with the fellow hubbers.
Thank you kugan.