Kugan's Kitchen Part 7

Thirumba dieting start pannalaamnu irukken. oru company irundhaa nalla irukkum :lol:

Dev ready??? :razz: missing K, we used to do together, good old days :sigh2: :(

Quote:

---

Originally Posted by madhu

bad oil vitta recipe ezhudha mudiyadhu... medicine list-than ezhudha mudiyum. thats Gingelly oil

---

:lol2:

yes yes, Gingelly oil.. actually adha thamizhla 'nalla yel ennai'(yel - gingelly sesame/seeds) nu solvaangalaam... pechu vazhakkkula nallennai aagiduchu :D

Quote:

---

Originally Posted by sangeethabalaji

tried kugans curry leaves kulambu and bitter gourd fry yummy. also tried devs brinjal and potato curry without the KMP stilll tasted good. i have a long list to be tried out.

Meera ,

already started having the pazhaya sadham. we have to buy brown rice soon as too much of white rice in stock hav to clear it.

---

Thanks Sangeetha for your nice post.
Glad that you tried so many recipes. Kugan would be pleased.
Good for you Sangeetha, I am too doing the same.
A glass of fermented rice water before rushing to work.
Thanks and take care, Meerra

Quote:

---

Originally Posted by rajraj

Time to make thayir at home to go with pazhaiya saadham ! :)

---

Rajraj tata, winterla tayir kulirumeh?:-D
Meerra

Quote:

---

Originally Posted by priyasri

Wow Sangeetha!! arent u fast :) kalakungaa..
Having it with small onions???

---

Hai Priya, aren't you trying too?:roll:
Meerra

Quote:

---

Originally Posted by Madhu Sree

I wanted to post this receipe for long time, here it is...

Spinach Curry:

1 bunch of spinach
Garlic pods - 6 or 7
Toor dal - 1 cup
Onion - 1
Red chillies - 3
Raw Peanuts - 1/2 cup
Tumeric powder
Chilli powder - half tsp
Corianer powder - 1 tsp
Salt

For Tempering:
Mustard Seeds
Urad dal
Jeera

Method:

Cut spinach leaves. Slice Garlic Pods. Take a bowl, add toor dal, add water till toor dal submerges well.
Cook the toor dal for about 15 mins. Then, add spinach leaves(it will look like as if it is occupying the full bowl space, add little water and leave for 5 mins it will shrink),
garlic pods to toor dal and cook till toor dal is slightly mashable.
Then, keep it aside to cool down.

In a wok, add oil, add mustard seeds, as usual, let is splutter, add urad dal, jeer, red chillies, peanuts. Now, add finely chopped onion, fry till it turns transparent...
Add turmeric powder, chilli powder, coriander powder and fry for a minute
Meanwhile, grind the spinach+toor dal+garlic mixture, no need to grind it to fine paste, just one round of grinding is enough.
Add the ground spinach mix to wok and mix well. Cook for about 10 mins.
Thats it yummy spinach curry is ready. Server with hot rice.

Hope you all like this. Enjoy.

PS: Sorry for any typos, avasaram avasaramaa type panninen... :lol2:

---

Hai Madhu Sree, nice to see you in the forum.
Thank you very much for the nice recipe.
I love spinach, so sure to try it out.

Imm diet, good idea, hope Dev comes and join us.
Count me in too.
Thanks and take care, Meerra

Guys, here is a simple pasta recipe for every one.
try it out. Thanks, Meerra.


LINGUINE PASTA WITH VEGETABLES IN SAUCE

Ingredients:

2 tsp olive oil
50 grms mushrooms sliced
50 grms red capsicum sliced
50 grms yellow capsicum sliced
50 grms green capsicum sliced

2 tsp olive oil
2 tbs chopped onions
1 tbs chopped garlic

1 tbs red chillie paste

75ml cooking cream
300 ml warm water

1 pkt of Linguine pasta boiled and drained
80 grms spinach
2 tsp basil leaves shredded
Salt to taste
White pepper powder to taste
40 grms parmesan cheese


Method:

Heat the olive oil, sauté vegetables, and set it aside.
Heat the other 2 tsp of olive oil, add in the chopped garlic and onions.
Sauté well, add in the red chillie paste, stir till oil seperates.

Add in the cooking cream and the water, mix nicely.
Add in the boiled linguine pasta, the sautéed vegetables,
Spinach and basil. Add salt and pepper to taste.

Toss till combined, arrange on a plate and sprinkle with parmesan cheese.
Serve warm.


http://farm9.staticflickr.com/8389/8...9b279aa4_z.jpg

Guys, I have a very good news.
Kugan called me to say that, she will be home by the 26th.
Well we have a wedding in Kuala Lumpur, our dear niece is getting married.

Well it is a sad story, she got engaged on the 2nd of December 2012.
Her father passed away on the 5th of December.
I heard Kugan told me, how the happy atmosphere suddenly turned to grieve.

The wedding is on as planned, on the 2nd of March, in the Maha Mariamman Temple, K.L
Kugan wants me to come to the wedding to give moral support to the family.
So guys, I have to make the preparations.
So please excuse me if I am not around.
Thanks and take care guys. Meerra

Convey our best wishes to Kuganji and our greetings and blessings to the couple too !

Quote:

---

Originally Posted by Madhu Sree

Thirumba dieting start pannalaamnu irukken. :sigh2: :(

---

:rotfl: :rotfl2: :rotfl: :rotfl2: