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kugan nga.....neenga nallabadi seekiram vaanga.............vantha appuram........mudiyumbothu...no rush at all ........ intha recipes kidaithaal podunga....:
a) sigappu arisi payasam
b) paavakai puli inji
c) thengai paal kuzhambu
d) middukka vathal kuzhambu
e) pidhukku paruppu sambar,
f) mochai verkadalai piratal
g) vellai poosani alwa
h) thengai bun (hope there is no egg in this one)
ellaam village recipes ;-) must be interesting for sure
Kugan how are you? I have no heart to log in without you.
Thanks for all the nice recipes. coome soon and make the thread active again. take care of your health.
hello gulab & rose.....i am sure with all our well wishes....kugan is going to bounce back into this thread very soon with her usual cheer & enthusiasm...;-)
Have u tried any new recipes? recipes iruntha podunga...:-)
Suvai, glad you liked the nuts bar...next time niraya senju store pannidunga... good for those odd hour hunger prangs...:)
I too like kajal's blog esp for the pics...and recipes are easy too...:)
Roshan, sry...no tips from my end... never had the need to store curry leaves for that long... I just clean the leaves, dry them and take them off the stalk n store them in airtight containers in the fridge... will stay good for about 2 weeks... adhukku melai not sure... Tender leaves seekiram kettidum...so nalla muththinga leaves kidaichaal u can store for long...
Thanks. I am not a journalist. I work for a Humanitarian Organisation here in Afghan.Quote:
Originally Posted by suvai
Hmm Afghan bread is just ok for me. Not a big fan. Their rice is quite good and also the Koftas are very tasty.Quote:
I am sure u must have tried the afghan bread ( romba tasty....also their rice that they make with fried onion liquid.....i tried their vegetarian version ofcourse on my own....
Oh have not heard of this walnut powder thing. Will try to find out. Nuts are freely avaialble here - specially Badam, Pistas and Walnut. Will try to get hold of the recipe and let you know.Quote:
another thing i am trying to get is their "walnut powder" recipe..... have tasted it...really really good....i know for sure they have walnuts/garlic/red chilli powder/in it & the rest i dont know...neenga market la paartheengana...or if u can get the recipe for it...that would be super..........;-)
Thanks Dev for your response. In my home town almost every house has curry leaves tree and we use it so freely. Here I keep counting leaves every time I want to use it. It has become the most precious thing for me.
Suvai, chk this link...thi might be the coconut milk kuzhambu u r looking for...
http://indosungod.blogspot.com/2006/...zhambu_07.html
Kugan has posted a recipe for the same sometime back... it was tasty...:)
:)@Roshan... we take so many things for granted,illengala!!!...
oru doubt... thappa ninaichukadheenga... do u ppl eat the curry leaves or is it in the dish just for flavour?...
Roshan, I have never tried this, but the person who told me assured me that it works: take an empty carton of the kind that Pringles chips come in (not sure if these are available where you are), clean the container and dry completely. Then put your curry leaves into it--will keep for weeks. You can use any similar container--I think the key is the silver lining inside the container.
lakme, that is an interesting idea!!!... :)