I know there is a blog for K's Kitchen I want to be added to it so that I can search easily.
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I know there is a blog for K's Kitchen I want to be added to it so that I can search easily.
Hello dear K akka,
I thought i posted earlier.... but looks like i didnt. Office la irunthu check pannadala type pannitu send panradukku munadiye close panniten..
mmm lot of yummy recipes meanwhile..
cooking is going fine akka.. edo unga puniyathla :) tried some new dishes.. they came well..
I'm getting used to planning n cooking also..
aana neraya doubtsum irukku.. nan post panren :)
Take care akka.. and other kk friends too..
http://flic.kr/p/e8iR3r
Kuganji...
Mayflower made this Milky Jelly ( with agar agar and condensed milk ) and its really so nice.
Thank you so much for the recipe. :ty:
But the agar agar stock is poye poche :cry2:
Don't worry. New stock will arrive in October. :)
With evaporated milk it will taste 15 times better. :devil:
Welcome Sangeetha, so glad to see you back in full force.Quote:
Originally Posted by sangeethabalaji
You are right, hot sauce means siracha, the only sauce made in US:-D
I have tried hot and sour soup, but cleara illaiyanu thaan teriyalai.
Let me check it out first.
Sangeetha, it was our DEV who made the blog and was giving permission.
She taught me, but I forgot, I can only upload the recipes. You must have a gmail too.
I will try my best to contact DEV.
Let me check and see. Mean time let us pray that DEV should come to the forum soon.
Thanks and take care, Kugan
http://farm9.staticflickr.com/8118/8...ac8847ac_z.jpg
Welcome Priya, how is every thing?Quote:
Originally Posted by priyasri
Do not worry, shoot your doubts, we are here to help you.
Puniyam ellaam onum illai. I was like you at one time.
We all learn, I am still learning. Nice to have you all in the forum.
Thanks and take care, Kugan.
Madhu anneh:victory::clap::clap: weldone.Quote:
Originally Posted by madhu
Thanks to anni for the trail. It would be a nice welcome for the hot season.
Do not worry anneh, we will send it to you.
Thanks and take care, Kugan.
OH! NOV anneh, another visit in October?Quote:
Originally Posted by NOV
It will be rainy season I guess.
Or maybe can use it for Deepavali:)
Thanks and take care, Kugan
Simple village style valakaai poriyal by my aunt.
Kugan.
SIMPLE VALAKAAI PORIYAL
Ingredients:
1 tbs oil
1 tsp mustard seeds
1 tsp urad dal
!/2 tsp aniseeds
1 sprig of curry leaves
2 green valakaai
2 tsp chillie powder
½ tsp turmeric powder
Salt to taste
Method:
Peel and chop the valakaai into small cubes.
Add in the chillie, turmeric and salt.
Rub all over nicely and keep aside.
Heat a non - stick pot with the oil.
Add in the mustard seeds, urad dal , aniseeds and curry leaves.
Let the mustard seeds crackle.
Now add in the seasoned valakaai cubes.
Slow the flame, and stir fry nicely.
Sprinkle little water if needed and stir fry till cooked and crispy.
Remove and serve with rasam, sambar or curd rice.
http://farm9.staticflickr.com/8400/8...65397e97_z.jpg
valakaai poriyal looks so tempting. Though it's not urgent it would be nice to search in that blog. my bookmark for kugan kitchen is too long so hard to find . but let dev take her own time. not urgent as i am still able to search and find.
Yesterday I struggled to find out the Avial recipe from here then used aviyal spelling and got the recipe. so i did devs kerala aviyal without shallots as i did not have turned out great and also dev had given chef damu vendakai and capsicum fry. both turned out great. my tounge and my stomach was so happy after 3 weeks. today will search for sambar ur latest keerai and egg recipes. i know there are too many sambar recipes here :confused2: will be breaking my head.