Thanks Rose , try the simple potatoes, you will love it.
Kugan98
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Thanks Rose , try the simple potatoes, you will love it.
Kugan98
Dev, here is a simple no cooking chutney.
I always love katti chutney which does not need cooking.
You have to grind it in ammi kal for super taste:roll:
Kugan98
NO COOKING CHUTNEY
Ingredients:
1 cup roasted channa dal (pottu kadalai)
3 green chillies chopped
½ tsp cumin seeds
2 pips of garlic
2 small shallots
1 tsp of tamarind paste
Salt to taste
Method:
Grind all the above ingredients in a mixie.
Serve with dosai
Dev, I know you do not like oats, Sumi cooked this in my house and every one enjoyed it. She made a very simple tomato chutney to go with it. Kugan98
OATS ADAI
Ingredients:
4 cups of oats, dry roasted a little
½ cup of all purpose flour
4 dried red chillies cut into bits
2 tsp lime juice
2 tsp coriander leaves chopped
Salt to taste
Oil for cooking
To Temper:
1 tsp oil
2 tsp urad dal
½ tsp mustard seeds
½ tsp cumin seeds
¼ tsp asafoetida powder
1 tsp finely chopped ginger
5 shallots chopped fine
Method:
Grind the roasted oats and dry red chillies coarsely.
Put them in a bowl, add in the all purpose flour, lime juice,
coriander leaves and salt.
Now heat a pan with 1 tsp of oil, add in the mustard , urad dal, cumin,
asafoetida powder and let them splutter.
Now add in the ginger and chopped shallots. Fry well.
Pour them into the oats mixture.
Add enough water and mix into a adai consistency.
Heat a dosai kal, pour a laddle full of the batter.
Spread a little to a nice adai shape. Pour little oil around.
Flip it over when one side is cooked. Cook the other side too.
Remove and serve with any nice chutney.
She served with simple tomato chutney.
Sorry the picture is not that clear.
http://farm3.static.flickr.com/2576/...dd79e560_z.jpg
There are many ways to cook this tomato chutney.
This is Sumithira's simple tomato chutney. Kugan98
SIMPLE TOMATO CHUTNEY
Ingredients:
(A)
200 grms red tomatoes chopped
6 dry red chillies, cut into bits
½ tsp chopped ginger
½ tsp tamarind paste
A pinch of sugar
Salt to taste
To Temper:
1 tbs gingelly oil
½ tsp mustard seeds
½ tsp urad dal
A pinch of asafoetida powder
Method:
Grind all ingredients in (A) with out using any water.
Heat a wok with the oil, add in the seasonings.
Let them splutter well, add in the ground ingredients.
Mix well and cook on medium heat till oil separates.
Remove and serve with the adai.
http://farm3.static.flickr.com/2445/...d0ea278d_z.jpg
Better now.. omam helped...:)Quote:
Originally Posted by PARAMASHIVAN
Oh "Onam" neenga mallu va :lol2:Quote:
Originally Posted by dev
joking I know what Omam is :)
Kugan, thank you for the nice healthy oats adai. I am sure every one will will enjoy it.
especially the elders will enjoy it. The simple tomato chutney looks great.
Sure will try it out this week end. Thanks.
Thanks Gulabjamun for your nice posts.
Your comments make me happy to post more.
Thanks again for keeping me company. Kugan98
Here is another simple recipe by Sumithra. It's nice for a change from normal dosai.
Thanks, Kugan98
SEMIYA DOSAI
Ingredients:
1 cup roasted semiya
½ cup rice flour
1 cup curds
½ cup water
1 green chillie chopped
1 sprig curry leaves chopped
1 tbs coriander leaves chopped
Salt to taste
2 tbs onion chopped
2 tbs grated carrot.
Oil
Method:
In a bowl, add the curds and water, mix it nicely.
Add in the salt, curry leaves and coriander leaves.
Add in the semiya and the rice flour. Mix throughly.
Leave it aside for 30 minutes and mix it in intervals.
By now the semiya would have absorbed the liquid and become thick.
Add little water if the batter is very thick.
Lastly before making the dosai, add in the onions and carrots.
The batter will become orange in colour if you add the carrot first.
Heat a dosai kal and pour a laddle full of the batter.
Use your back of the laddle and spread into a circle.
This dosai will be little thick. Pour some oil around the dosai.
After the dosai is cooked, flip it over and cook the other side.
Serve hot with chutney.
http://farm3.static.flickr.com/2492/...7587d43b_z.jpg
oats adai and semiya dosa is different, will try definitely.