Thanks Lakme for your post.
Did you see the kara kuzhambu, did you try?
Why Sumi for the oats upma, Intha Kugan also can do:smokesmirk:
I will post soon for you.
Thanks and take care, Kugan98
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Thanks Lakme for your post.
Did you see the kara kuzhambu, did you try?
Why Sumi for the oats upma, Intha Kugan also can do:smokesmirk:
I will post soon for you.
Thanks and take care, Kugan98
Suvai, here is the recipe you sent me.
It's tasty alright, I added carrots. Kugan98
Medium size tomatoes - 4
medium size onions - 2
green chillies - 4 or according to yr taste
grated coconut - 1/2 a cup
ginger small piece
curd 4 teaspoon..
manjal podi a pinch
salt to taste
for seasoning:
karuvepilai a few
cooking oil - 1 tsp
mustard seeds - 1 tsp
Method:
Cut tomatoes & onions into thin long pieces.
In a vessel, heat a little oil & fry the cut onions till they turn light brown.
Add the cut tomatoes, salt, manjal poidi.
(I think u can add some peas & carrots here) & let it cook for about 5 to 8 mins.
Meanwhile grind coconut, pachai milagai,along with curds to a smooth paste. add water or curds if needed.
Add this ground mixture the tomato onion mix
Mix well & let it cook for another couple of mins. Remove from fire.
Season with curry leaves & kadugu(mustard)
Serve hot with rice or chapathi.
http://farm4.static.flickr.com/3355/...18a76395_z.jpg
wow, me too fond of oats, will definitely try adai and kootu. onion tomato aviyal sounds good. that also comes in my list.
kugan made ur version of pumpkin rasavangi. awesome taste. thanks kugan
Not yet-kara kuzhambu for this week, Today, I'm making oats adai for b'fast. Easy since it does not need fermentation.Quote:
Originally Posted by kugan98
Thanks Selviem for your nice post.
Oh, neengalum Sumi maathari, love oats ah.
Do not worry, Sumi has posted so may oats recipes to me.
Ellaam avangga mamiyaarai ice vekka thaan:smokesmirk:
I will post them one by one.
Glad you liked the rasa vaanggi.
Thanks Kugan98
Take your time Lakme, I will also give you a bonus.
Oats pongal and oats upma.:-D
Take care, Kugan98
A cooling tayir patchadi for the hot summer. Enjoy, Kugan98
PUSINI TAYIR PATCHADI
Ingredients:
1 cup pusini cut into small pieces
Salt to taste
1 tsp oil
¼ tsp mustard seeds
1 tsp urad dal
1 sprig curry leaves
1 big pinch of asafoetida powder
To Grind To A Smooth Paste:
¼ cup grated coconut
4 green chillies sliced
½ tsp cumin seeds
½ cup curds well beaten
Little red chillie powder
Method:
Heat a wok with the oil. Add in the mustard, urad dal,
curry leaves and asafoetida powder.
Add in the cut pusini, and salt. Saute well till the pusini
is cooked a little, not mushy. Remove to a container to cool.
Grind the coconut, green chillies and cumin seeds to a smooth paste.
Use very little water to grind. Remove.
Now add the ground coconut paste with the beaten curds.
Mix well, add it to the cooked pusini .
Sprinkle red chillie powder, chill before serving.
http://farm4.static.flickr.com/3406/...6e43982a_z.jpg
Welcome back Suvai... all is well here... konjam over eating due to functions and travel... adhaan stomach upset... 2 naal pattini potadhum ippo alright...:)
Ellorum MILku ice vecha Sumi oats vaikiraangala...;) :lol: interesting recipes... will pass them on to my SIL who too likes oats for its health benefits... namma ellam enna thaan health benefits irndhaalum kannai mooditu muzhunga maatom... rasichu rusichu saapidura food thaan nalla jeeranam aagumnu nambura aalunga...;) but unga ellorudaya feedbacaium paarkum podhu I feel oats is not that bad tasting when cooked right... oru chinna packet vaangi konjama try panni paarkiren...
kugan....neenga jet speed in trying new recipes.....taste epadi irunthichi....neenga nallaa iruku nu sollarathaala kandipa try pannaren...tomato avial.....saw the recipe in some booklet...;-)
en books la iruku recipes....ellaaam kai kaaal alavu.....i know u r pretty good in converting them to measurements....:-)
i have to search for a thakaali thokku my aunt used to make....ohhhh myyyyy athai saapitaa stores ones vaanga maateenga.....it is an andra recipe.....thedaren...to send it to u....it goes well with dosai / idly / uppuma / verum sadathila mix panni saapidalaam /thayir saadam / on bread as a spread / ipadi....attakaasamaana thokku athu....will search for it.....i dont make it becoz my aunt makes it for me...:noteeth:
kugan ngo......saravana's bhavan kurma & channa masala recipe iruntha podunga....i have all the other types of channa masala...SB's is different in taste.
vaanga vaanga devvvvv....;-) good to hear u r better now...
oats enakum pidikaama thaan irunthichi...but the varieties u get here is very good....mixed with apple & cinnamon /peach/maple syrup/flax seeds/ipadi quaker Oats comes out with a variety pack....i have never tried indian cooking with it...now becoz of our kugan /sumi & her ma in la naala i tried the adai & it came out very well......but dont forget to make that chutney..omg super o superrrrrrrrr
enaku semiya pidikaathu...wanted to try but kugan wrote sticky nu....athaanaala going to hop skip on that one!! :noteeth: