Kugan's Kitchen Part 6

Kugan, oats adai was super!! I used wheat flour instead of all-purpose, very tasty with hot sambar.
Rombo thanks!!

Kugan, my this weekend was so super. your oats was very very super. My family enjoyed the adai with super chutney. Thanks,
Post us more oats recipes please, we are all very health conscious:roll:
Kugan I had a very simple sambar without any vegetables in a famous hotel.
I have pmed you the hotel's name. The waiter just smiled when I asked how they do it. It was super finger lickin good. Can you please post the recipe for us.
Very good combo with soft idli. Thanks

time to try oats adai I guess...so many good reviews...

Kugan, thanks for all the nice recipes. My family too likes oats, especially my parents. I told them about your recipes, my mom was so happy. What we do is only porridge with milk and sugar. Now I will make adai and things for them. poor people surely they will enjoy different types with oats. Waiting eargerly for pongal upma and other dishes. Thanks.Rose

Thank my dear friens for all the nice posts and compliments.
Suvai, Dev, Selviem, Lakme, Aarthii, Gulabjamun and Rose 75.

On the whole all are looking for oats recipes to ice vaikiraan the mamiyaar.:rotfl::rotfl:
o.k o.k the recipes are coming soon. I had few recipes, all are missing.
Eppadiyoh Sumi has managed to capture all your hearts.

Gulabjamun, I know the type of sambar that you want.
We have " friends" there to get us the recipes.
I have been doing this sambar when ever I have guests.
I did not think of posting. It is good to have hubbers like you to request.

A silent reader has pmed me giving me a recipe that she had in her friend's house. She has asked me to rewrite the recipe properly.
I do not mind doing, but why be silent reader, it will not take a minute to post a line. We too will feel very happy.

Thanks friends, take care, if not for all of you all, I will be a loner.
Kugan98

Here Gulabjamun, enjoy it. Kugan98

S.B HOTEL SAMBAR

Ingredients:

Pressure Cook:
1 cup toor dal
1 big onion chopped
1 red tomato chopped

To Grind:
1 red tomato chopped
1 tbs pottu kadalai
¼ tsp tumeric powder
1 tsp chillie powder
1 tsp coriander powder
2 tsp grated coconut

To Temper:
2 tsp ghee or oil
¼ tsp mustard seeds
¼ tsp funugreek seeds
½ tsp cumin seeds
1 onion chopped
1 sprig curry leaves
3 green chillies chopped

To Garnish:
¼ cup of chopped coriander leaves

Method:
Pressure cook the above ingredients in 3 cups of water for 3 whistles.
Grind fine all the ingredients under to grind.
Release the pressure and mash the contents well.
Add in the ground masala and salt, boil well for 10 minutes.

Heat the ghee in a pan, add in the things to temper.
Saute well, now pour the seasonings into the boiling sambar.
Boil the sambar for about 5 minutes. Add in the chopped coriander leaves.
Remove and serve with iddlis or dosai. Your finger lickin sambar ready.

http://farm4.static.flickr.com/3120/...db1214e9_z.jpg

simple sambar recipe...will def try it...

Here's a simple tomato kuzhambu to go with idli/dosai/ragi mudde etc...

Heat oil in a pan and add in about 20-25 pearl onions(medium sized), dry red chillies and saute for 2 minutes. Now add 2 tbsp of cori. seeds and 3/4 tbsp of jeera. Saute for further 5 minutes.
Add 1 cup (or 1/2 a large) coconut grated, turmeric pwd. Saute for a min and switch off flame.
Grind to a paste.

Chop 3 tomatoes and boil them in 1 cup water + salt for 2 minutes.
Now add in the paste,salt,more water if req and let it boil for a further 5 minutes or till raw smell disappears.
Season with mustard and curry leaves.
Done.

Kugan your posting made me feel very sad. I too every morning see the hub in my office. I too did not think of posting a line to thank you. I know how difficult it is to cook, take snaps and post recipes in the forum. We just on the computer and see the recipes. Sorry Kugan.

Thank you very much for posting the hotel sambar. I will try it out and let you know the results. The sambar looks the same like the hotel ones. Thanks Kugan98

Dev thank you too for the simple tomato kulambu. Hope Kugan will try it out and post it with pictures. Gulabjamun

Dear Dev, thank you so much for the simple recipe.
I will try it out and post the picture.
Thanks, Dev, take care Kugan98

Thanks Gulabjamun for your nice post. Sorry if I hurt anyone's feelings.:banghead:
Just in the spur of the moment I wrote that.
Anyway please try out the recipe and give us the feed back.
Thanks Gulabjamun, Kugan98