y not take variety rice sauces and make just rice and mix it in the already made sauce?
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y not take variety rice sauces and make just rice and mix it in the already made sauce?
Hi Kz
I have tried samosa with tortillas. It is not exactly like samosa but definetely worth a try. It is tastier.
Padma
Thankyou Padamasini. Did u use maida paste to close the sides and does it absorb too much oil?
Kz
No I just used water. It didn't open up..
Hi ,
I have tried it with tortillas, it turns out really really good!. It doesn't absorb oil. I used maida to seal the ends. My friend use to freeze it & then bake it in the oven too. It turns out really crispy.
Apujittu
Hi Padmasini..can you please post the recipe you used to make samosas of tortillas
hi all,
can anyone please post me mrs.mano's pongal recipe.thnx in advance.
rain
Does anybody know that 'Kesar Almond Syrup' by Mallika Badrinath ? It was shown on TV, over a year ago but I have misplaced that recipe. In fact, I had made it a couple of times as it was very handy to make kheer, hot almond milk also for my kids using that syrup only , as it had long shelf life too. Now am desperate for that recipe, hope somebody can post it
It is in her book Vegetarian soups and desserts. Unfortunately, I don't have that book with me. Those who have it, can help you.
CI.
can some one help me in using idli cooker...how do i use it??
Anitha